Quotes About Dedication

That's been kinda my secret. You use everything off the field to help make you better on the field.

I've fought on 'The Ultimate Fighter' in front of 30-40 people, and I kinda like that. There's no distractions.

I was a very, very serious child... I was valedictorian of my kindergarten and eighth-grade class.

I think the only way to return my followers' kindness and show my appreciation for their support is to become a better actor - and to help people any way I can.

You've got a guy sitting in a big house, making $5 million a year, saying he does not want to sacrifice his time. That is not a kindred spirit to me.

I'll be making music 'til the day I die. I've done all kinds of stuff, and more is coming.

People talk about the difference between radio acting, TV acting and stage acting, but I think it's all the same. For instance, when I played Vultan in 'Flash Gordon,' I put as much energy into it as I would with 'King Lear' - it's all part of the same thing.

I'm confident in Kings MMA.

I'll kiss the game goodbye when I no longer have the passion and love for it.

I have a lot of diehard fans. Ace Frehley fans and Kiss fans are the greatest fans in the world.

The bottom line is the Kiss Army is growing by leaps and bounds.

I wrote 'The Kiss' 12 hours a day for six months.

My marriage to music came from KISS.

My wife's family kept inviting me to shoot and I just didn't want to go, but since retiring from football I've had more time and I thought... let's get all the kit and practice.

If a restaurant kitchen is your office, Nom is for you.

I left school when I was 14 to work in kitchens.

You have to be disciplined about being in the kitchen.

Cooking and film are completely different - but I'd rather stay in the kitchen than be in movies.

In general, cooks like to be in the kitchen and they don't really interact with others.

I lived my whole life in the kitchen. Not only that, but it's the passion, it's the love for cooking and food. It's dictated my entire life - every aspect of it.

I have worked in kitchens since I was 15 years old and never had a break.

Since I was 14, I worked more than 13 hours a day as a kitchen runner for a butcher.

People still think I led a rock and roll lifestyle. I was in my kitchen 100 hours a week; I didn't have time to do that.

I'm not even a just a kitchen cook - everything we do has a purpose, and there's meaning to it.