Quotes About Amaranth

Most grain foods, whether we're talking about quinoa, amaranth, the very popular grains of the day - the reality is they still are associated with a carbohydrate surge.

The best grains to eat are whole grains such as millet, quinoa, amaranth, and buckwheat, which are all gluten-free and can be soaked, sprouted, and eaten raw.

Amaranth, the world's most nutritious grain, is available from health food stores.