Quotes About Culinary arts

The idea behind a dish - the delight and the surprise - makes a difference. Great literature surprises and delights, and provokes us. It isn't just 'Here's the facts - boy meets girl, boy loses girl, boy gets girl.' It's how you tell it.

There are only four great arts: music, painting, sculpture, and ornamental pastry- architecture being perhaps the least banal derivative of the latter.

The fine arts are five in number, namely: painting, sculpture, poetry, music, and architecture, the principal branch of the latter being pastry.

Preheat the oven to full whack.

There are only four great arts: music, painting, sculpture, and ornamental pastry - architecture being the least banal derivative of the latter.

When we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly gatherings, no social harmony.

My dad's an architect and my mom owned a French bakery for twelve years.

I do not cook.

I don't cook anything.

I don't know how to cook, but I do know how to bake.

Cooking is chemistry, really.

Even more importantly, it's wine, food and the arts. Incorporating those three enhances the quality of life.

Very good. Couldn't be better. We'll put some ginger in the good lady's gravy.

Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues.

If I could be something other than an actor, I'd be a chef; I've got a big interest in food. I'm a proper fan boy.

Even more importantly, it's wine, food and the arts. Incorporating those three enhances the quality of life.

At the end of the day, it seems like there's a critic archetype for food movies, like with 'Ratatouille' or anything. You know, if you were doing a puppet show about chefs, one puppet would be the chef, one would be the critic.

Steaming offers no opportunity for either seasoning or developing the brown, crisp textures that sauteing and roasting afford.

Boil them, mash them, stick them in a stew

A proper saute pan, for instance, should cause serious head injury if brought down hard against someone's skull. If you have any doubts about which will dent — the victim's head or your pan — then throw that pan right in the trash.

Así como antes la equitación, el tiro con arco y el don de lenguas se consideraban artes «masculinas» fundamentales, de adquisición imprescindible para todo aspirante a caballero, así debería contemplarse el arte de la cocina.

I was always interested in cooking; it was always a hobby of mine.

The painter, sculptor, writer, and musician are protected by law. So are inventors. But the chef has absolutely no redress for plagiarism on his work; on the contrary, the more the latter is liked and appreciated, the more will people clamour for his recipes.

No, in the Bolitar household, the kitchen was more a gathering place - a Family Room Lite, if you will - than anything related to even the basest of the culinary arts. The round table held magazines and catalogs and congealing white boxes of Chinese takeout. The stove top saw less action than a Merchant-Ivory production. The oven was a prop, strictly for show, like a politician's Bible.