Quotes About Wine

Being a superstar... can make life very difficult, difficult to grow. So I like to visit with my friends, listen to some fine music, drink some good wine, perhaps take a ride in the country in a fine car, or... just walk along the beach.

I never taste the wine first in restaurants, I just ask the waiter to pour.

I'm not very much of a foodie; I like small amounts of delicious things, but I've never overeaten - I'd much rather have a glass of wine.

The way people connected with wine intrigued me and I wanted to be a part of it.

My ideal night for me, personally, is watching Disney movies and drinking a glass of wine by myself in the hotel room. That's my ideal night.

My nose itched, and I knew I should drink wine or kiss a fool.

The wine business is intense. It's not just bottle it and sell it. It's really a process.

Since the outbreak of war, there has been in our country a steady increase in the consumption of spirits, wine and beer. It is estimated that in dollar volume, the annual outlay is now practically double what it was before the war.

One of my life's watchwords is 'hyggelig.' It's an untranslatable Danish term for getting together with friends and family and sitting around in a cosy atmosphere with nice food and wine and candles.

My unrealized ambition is to tend my vines, produce wine, and work like an artisan. I dream of rediscovering the old traditions and customs of wine growing, not necessarily to deny the technology which we have today, but to harness it and work in harmony with nature.

I don't go out. I don't go to clubs. It's not my thing. I sit at home with my glass of wine and watch hours of reality TV. I have a million shows on my TiVo.

I like running, but I like my wine.

A lot of hard work goes into making a great wine. It requires that same type of dedication and discipline that goes into getting to the Super Bowl as an NFL player.

My love of wine happened organically while being in Napa Valley during training camp while playing for the Oakland Raiders in the 90s.

To take wine into our mouths is to savor a droplet of the river of human history.

A good glass of red wine or maybe a little bit too much every now and then is just fine. Heavy boozing, not so much, because you don't recover enough from it.

Fairly early in my career, I had a passion for wine just as a consumer, and I started to learn about the whole process, starting with a piece of raw ground, and ending up with a work of art in a bottle.

Si's a red wine fanatic; I'm a white wine fanatic. Which is good, because it means you get a bottle to yourself!

O-Med doesn't make vinegars that you would ever consider cleaning with. They're lush, like burying your nose in a platter of lavender and peaches, with the concentrated, fruity essence of a good glass of wine.

There are moments, above all on June evenings, when the lakes that hold our moons are sucked into the earth, and nothing is left but wine and the touch of a hand.

I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white wine. And then we had one of those lovely scalloped dishes and the lovely, creamery buttery sauce. Then we had a roast duck and I don't know what else.

My dad gave me the gene to enjoy cooking, and to enjoy consuming good food and wine.

When I put my nose in a glass, it's like tunnel vision. I move into another world, where everything around me is just gone, and every bit of mental energy is focused on that wine.

Hmmm... cooking with wine? I usually drink wine while cooking... I do a good braised short ribs with cabernet, though. We're big red wine drinkers here. All that research showing that it's good for you takes the guilt away.