Quotes About Puebla

In Tijuana, we have cuisine from every region of Mexico and cooks from all over cooking in all of the restaurants, so there is a huge influence from sources like the Yucatan, Oaxaca and Puebla.

Tijuana is a baby compared to pre-Hispanic cities like Puebla or Oaxaca, the birthplace of mole.

The avocado is native to the Mexican state of Puebla, which helps explain why it's so popular in Mexican cooking.