Quotes About Fusion

Lying on the top of the car with my face to the black sky was like lying in a closed trunk on a summer night. For the first time in my life the weather was not something that touched me, that caressed me, froze or sweated me, but became me. The atmosphere and I became the same.

Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.

I'm mixing country with kind of a modern twist to it.

I give a glamorous twists to rangolis by combining it with beautifully crafted diyas.

I am a mix of both old classic romance and modern. I think it is up to what suits the two people in love best!

The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.

I'm trying to bring a little bit of every type of sauce into one type of sound. Something that's really fresh.

I wanted to bring the R&B flavor and other Westernized sounds to my music, because that's the type of music I grew up listening to.

My favorite type of music to sing is a crossover between country and pop.

I'm influenced by all types of music.

I like songs in all different genres and types. My production and songwriting is everything from pop rock to hip-hop and everything in between.

I never started out as an R&B singer. I grew up on all types of music - jazz, rock, pop, country, folk - and I wanted to bring that to my stage.

When creating 'Cowboy Bebop,' I thought it would be more interesting if I added different types of elements together to create something that was completely new.

I grew up listening to all types of music.

I come from a world of hip-hop, but I love all types of music, and that's what Revolt will reflect. It will be home to electronic dance music, pop, hip-hop.

Contemporary ramen is totally different than what most Americans think ramen should be. Ramen is not one thing; there are many, many different types.

I love all types of music, and I think the genre lines are starting to get thinner every year.

I love that I can play around with all types of music.

I grew up in my neighborhood with salsa, of course bachata, but also hip-hop, Nirvana - it was just like a mixed culture. It was a beautiful thing for me because at the moment I started creating music, having all these different sounds and elements, it was very organic because I grew up with all these types different music.

I got into hip-hop, but I still had appreciation for all types of music, so I was trained to have an open mind and to always go with the flow.

New Orleans is gumbo. You get so man types of things... jazz, folk, Zydeco.

My genre of music is called Afro-Fusion because I fuse different types of music into a ball.

The cool thing about Americana is that the genre is accepting of all types of music.

I am constantly swimming on the margin, neither 100% American, French, nor Lebanese. I am none of those. I am the result of those three. Sometimes it's an asset: no one can put you in a category. That I do not make typical Lebanese, European or American films does not bother me.