Quotes About Bodega

and look down the glowing store front of a 24 hr bodega. I am not overly concerned about going in there with one bare foot and a considerable amount of dried blood on my clothing. This is the Bronx after all. But best to minimize the visual impact I might make.

Didn't anybody respect tradition, making food by hand, the slow way? Hadn't anyone frittered away a Sunday afternoon at the bodega gorging themselves on the bounty of the land—the sparkling wine, the beautifully constructed chorizo?