Quotes About Hyperinsulinemia

There is good evidence that Aborigines are genetically insulin resistant,94 so that some of their metabolic traits 'are associated with being Aboriginal (mild impairment of glucose tolerance, hyperinsulinemia and elevated total and VLDL [very low density lipoprotein] triglycerides)'.95 In such a population, replacing ancestral food choices with the 'displacing foods of modern commerce' must predictably lead to high rates of T2DM.

But the primary problem is the excessive insulin, not the insulin resistance. The tissues (heart, nerves, kidney, eyes) are all increasing their resistance to protect themselves from insulin's toxic delivery. The disease is not insulin resistance. The disease is hyperinsulinemia.

To understand why carbohydrates are the instrument of death, we need just a little science. Only recently have science and medicine begun to acknowledge a condition called chronic hyperinsulinemia. That's the term for chronic high insulin made in your own body. This can only occur when you chronically consume carbohydrates. You could never chronically consume carbohydrates in nature. Trees and plants fruit only in one season and flower in the other.