Quotes About Kitchen

The postal station smelled of fried onions and potato soup.

He wondered how sharp Sally's kitchen knives were . . .

The chef was obviously a sociopath.

Toast was one of the few things he could cook well.

I love my garlic press; in fact, it is probably my one true desert island gadget. But I'm happy to put it aside whenever the smell and sweet taste of slow-cooked garlic is called for.

I like cooking but I don't know much and whenever I enter the kitchen, my mother sends me out! Because whenever I try a dish from a book, it comes out bad.

I usually write at my kitchen table, nothing exotic. I don't need any equipment. I don't have to organise anyone else to rehearse, and when I do a reading, lots of women and girls come, whereas gigs are dominated by men. Not against men, but I want to communicate to women.

The kitchen is a place I know well. It's my favorite room wherever I am living, and it has to be completely open and social.

My grandfather was a chef for a Baron in Sicily before he came to America. I grew up with him. I used to do my homework at one end of the kitchen table while he cooked at the other end.

I always whip up chicken cutlets or something. Or I make chicken parm and pasta, or something like that.

A great scale should be accurate first and foremost, but also easy to clean, intuitively designed, simple to read, and convenient to store. These are the qualities that will have you reaching for a scale every time you portion meat for burgers or whip up a batch of fresh pasta.

Whenever I have even a spare second, I'm in the kitchen whipping up a batch of cookies. I make a mean batch of chocolate chippers.

I can direct breakfast, lunch, and dinner. I take pride in my kitchen, but I'm not going to direct a movie.

My mum, she's a really good cook, she was our school cook as well, so in primary school. She was always cooking and in the kitchen so I've always been interested in it through her.

I have the person at home, the person who has his privacy, too. Michael Jackson didn't do the moonwalk in his kitchen.

I like cast iron coated with enamel for longevity and forgiveness if I happen to take my eyes off the prize while pouring Chianti.

The dishwasher is the best invention in the world, I didn't grow up with one so it's my prize possession in the kitchen!

The problem is that there is many great chefs and many great cookbooks, but none of them work at home.

My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes.

Even if you don't have any dishes, you need a celery dish.

I love learning how to make new dishes.

Learning to cook at school gave me the confidence to experiment in the kitchen when I left home in my late teens - I wasn't intimidated by it.

I know the crew so well, so I forget I'm being filmed. It's like cooking with a friend in the kitchen - you're talking, as you do, and maybe you're telling her about this wonderful way to prepare lamb chops - it's more natural, more honest.

My temper manifests itself when I can't find something. I could swear that there is a plot against me to put kitchen utensils in the wrong drawers.