Quotes About Kitchen

She did not so much cook as assassinate food.

I never feel lonely in the kitchen. Food is very friendly.

I don't cook. I respect food too much.

Food binds us to our roots as strongly as any song or poem. Many of us have learned more about our ancestors in the kitchen than we ever will from a book.

I can't believe it! A real gourmet kitchen, and I get to watch!

I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend.

I'm not saying my wife's a bad cook, but she uses a smoke alarm as a timer.

One day, I'm gonna make the onions cry...

I can tell in two minutes if I should hire someone in the kitchen. Two minutes. It's his desire. It's that open-eyed, attentive expression. If he doesn't have it ... I mean, I can teach a chimp how to cook dinner. But I cannot teach a chimp how to love it.

I like cast iron coated with enamel for longevity and forgiveness if I happen to take my eyes off the prize while pouring Chianti.

Most schools have only a microwave or deep fryer, hardly the tools needed to feed our children real, fresh food.

What's for dinner?

Pino ignored her, focusing instead on the locomotive in an apron chugging out of the kitchen

Every time I go near the stove, the dog howls.

I've got a bit of Scottish Blood... On my kitchen knife!!

Waiters are the help, dear. It's like falling in love with a blender!

He's sitting casually at my kitchen table peeling the skin off an applewith a pocket knife, a red apple that he has quite obviously appropriated from my fruit bowl, might I add.

If you want breakfast in bed, you have to concider sleeping in the kitchen>

So I said, 'Where do you want to go for your anniversary?' She said: 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'

I've never cooked. I can't do much more in the kitchen than make a cup of tea and some toast.

For Marjan Aminpour, the fragrances of cardamom and rosewater, alongside basmati, tarragon, and summer savory, were everyday kinds of smells, as common, she imagined, as the aromas of instant coffees and dripping roasts were to conventional Western kitchen corners.

I've looked as hard as I can look but never ever seen a cook; I saw a person who combined ingredients on which we dined

I'm not very domestic. For years my family thought mold was a frosting.

you will likely have some stickiness to clean later.bSome folks like the slow cooker plastic