Quotes About Roasted
Ooh, those lovely roasted, buttery French chickens, they were so good and chickeny!
~ Julia Child
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Unless we take action on climate change, future generations will be roasted, toasted, fried and grilled.
~ Christine Lagarde
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Goodness comes out of people who bask in the sun, as it does out of a sweet apple roasted before the fire.
~ Charles Dudley Warner
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trantulus casually roasted a marshmallow and reached out for it but the marshmallow commited sucide and dived into the flames.
~ Rick Riordan
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When all aloud the wind doth blow,And coughing drowns the parson's saw,And birds sit brooding in the snow,And Marian's nose looks red and raw,When roasted crabs hiss in the bowl.
~ William Shakespeare
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I don't think any other holiday embraces the food of the Midwest quite like Thanksgiving. There's roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot - not only is my family a melting pot, but so is the city.
~ Michael Symon
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I love the look of delight on my guests' faces when I serve them a bowl of olive-oil aioli alongside roasted potatoes or a grand Nicoise salad.
~ Samin Nosrat
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There's something majestic about a 30-pound Chinook salmon roasted and served whole - people get excited when you present it with the head and tail on. It has beautifully browned skin and extraordinary bright red flesh when you cut into it.
~ Tom Douglas
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Like the end of a picnic, all the weenies will be roasted.
~ Kim Harrison
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His clean skin had a sweet earthy scent, like ripe roasted breadfruit, or warm oiled saddle leather. It was an evocative fragrance that rambled through her blood, at once comforting and licentious.
~ Jeffrey Stepakoff
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Tart pomegranates that pop in your mouth make the perfect counterpoint to roasted chicken and salty-creamy feta cheese.
~ Marcela Valladolid
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I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
~ David Chang
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I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.
~ Joel Robuchon
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She fasted on the mesa rim, waiting for a vision, and fasted some more, and after a time God appeared incarnate on a platter as a roasted squab with white paper booties on His little drumsticks.
~ Edward Abbey
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Mr. Disney, we are returning your Duck. Feathers plucked and well-roasted. Look inside, you can see the handwriting on the wall, our hands still writing on the wall: Donald, Go Home!
~ Ariel Dorfman
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H?jicha H?jicha is made of roasted green tea leaves. It has a smoky flavor and is often served with fried foods, such as tempura or tonkatsu (breaded pork cultlets), because it is thought to aid in the digestion of fats and oils.
~ Elizabeth Andoh
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Flush highly approves of Pisa (and the roasted chestnuts), because here he goes out every day and speaks Italian to the little dogs.
~ Elizabeth Barrett Browning
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The Yavapais were mountain (and sometimes cave) dwellers who lived on deer, sheep, quail, rabbit, prickly pear, yucca, roots, and the roasted meat of the agave plant.
~ Margot Mifflin
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Linh has informed me of something called 'fox' coffee, ca-phe-chon, a brew made from the tenderest beans, fed to a fox (though I have since seen it referred to as a weasel), and the beans later recovered from the animal's stool, washed (presumably), roasted, and ground. Sounds good to me.
~ Anthony Bourdain
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Chestnuts are my favorite ingredient to use in the fall, especially for the holidays. I always find that they are meaty, hearty and have a mysterious refinement when cooked or roasted over sea salt.
~ Geoffrey Zakarian
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Long-stemmed broccoli should be tossed with olive oil and flaky salt and roasted in a hot oven until the florets turn the color of hazelnut shells and shatter on the tongue.
~ Samin Nosrat
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The flesh of the coon is palatable, but verily there is nothing in all butcherdom so delicious as a roasted 'possum.
~ Solomon Northup
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Yellow plantains have a bit more sweetness and straddle the line between savory and sweet, while fully ripened black plantains are nearly as sweet as bananas, making them perfect for desserts - try them roasted with cream and sugar .
~ Sohla El-Waylly
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In the case of the cashew, someone, somewhere, a long time ago determined that it had to be roasted. The cashew was once nicknamed the blister nut, because if you try to eat it raw from the tree, your mouth pays the price. The cashew is not a nut, however; it's a seed.
~ Kate Christensen
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