Quotes About Home-cooked

I don't like eating in restaurants.

I like to eat in proportion, eat healthy, home-cooked food with lots of salad.

I pretty much eat at home all the time, so it's either eggs and sausage, scrambled together, throw some cheese on it, or some bell peppers and onions.

A summer full of cheap food, folding chairs, and home-cooked meals. Those good times were so going to roll.

I'm going to miss all the takeout," Jason said later, after dinner, when I walked him out to his car. "Coach said his wife cooks their meals every night." "That's really why you're leaving, isn't it?" I asked. "For real home-cooked meals?

The United States is far too efficient. We've lost the ceremony of eating. People don't eat at home and cook meals at home.

For the first year I lived in New York, I never ate out. I literally just ate lentils and brown rice at home. Sometimes I'd treat myself to this half chicken from Chinatown that cost $3.50.

It's not always possible to sit down and eat at home in this day and age of fast-paced living, but if you are going to eat out, do so as a family and support all the great local places in your areas. I'll still eat at the same diner I did as a kid with my parents.

My mom's chicken, with rice and gravy was my favorite dish as a kid, and it still is now. That's my favorite meal from her or from anybody. It's a family favorite.

It's not like I'm out eating McDonald's and Del Taco every night. I eat good: my mom fixes dinner every single night - baked chicken, fish - she cooks a great meal every single night.

We were never the family that ordered pizza, and my mom never came home with a bucket of fried chicken. My mom always made home-cooked meals. We always sat down at the dinner table as a family.

I always eat bread and almost always peanut butter and apple syrup, sometimes cheese. I hardly ever ate out as a child. When I did it more as a student, it felt strange to be served.

For me, joy is eating home-cooked payasam in a bowl that I have cleaned and polished myself.

I love home cooked Mangalorean food with all our coconut based gravies with different sprouts.

Waffle House is my childhood thing. We used to go there on Sundays or weekends every now and then with my family. It's just good, Southern, home-cooked food, and that's what I love.

I am a foodie, but I prefer to be at home and enjoy home-cooked food.

If I have a preference, I'd rather have a home-cooked meal than go out to the fanciest place.

I don't like eating outside food at all. I do it only if there is absolutely no choice. Whenever I have a party at home, and even if there are 25 people coming, I make it a point to cook everything at home, and I don't get any stuff from outside.

We've cut back dramatically. I mean we never go out to dinner unless we go to somebody's house. We never go to restaurants. That's too extravagant.

stop eating out three times a week

There before her was a plate of perfectly fried green tomatoes and fresh cream-white corn, six slices of bacon, with a bowl of baby lima beans on the side and four huge light and fluffy buttermilk biscuits.

I'm a huge fan of burgers, and they're not my wife's favorite, so we don't cook them at home.

I like to cook for myself or others, so I cook. I always read at night. Sometimes I go to the movies. I don't go out wildly during the week.

The last time I ordered soup in a restaurant was - well, let me see - possibly never. That's because in my mind, soup is something to be made and eaten at home, ideally with a cuddly animal at your feet in front of a blazing fireplace while the wind whips outside.