Quotes About Butter

On a weekday, I'll go for a big bowl of creamy porridge with almond butter and berries if I'm at home, or a super quick chia seed breakfast if I'm running out the door first thing.

I like to cook my crepes in a little butter, which gives them a nice, golden-brown color and lacy-looking surface. I rub a thin layer into a preheated skillet, then wipe out all the excess with a paper towel.

Flattery and deceit are the darlings of great men, and so with these men spread the butter on thick, if you want to get something out of them, otherwise you'll come home to me with a full belly and an empty purse.

The butter churning process can get really messy, and having cream all over your kitchen isn't the best thing, especially if you're not the most thorough cleaner.

The butter is greasy and it will go rancid and I will smell like an old cheese; but at least it's organic, as they used to say. To such devices we have descended.

We use butter, I said. When we can get it. Or margarine. A lot of the time it's margarine. Butter, he said, musing. That's very clever. Butter. He laughed. I could have slapped him.

kedgeree, smoked haddock, toast, butter, sweet

Probably? So you're asking me to trust my life to steel wool and peanut butter?" "Poisoned peanut butter." "Cal, I don't care if it's nuclear peanut butter.

Grass-fed butter is a rich source of vitamin A, a healthy fat called CLA (conjugated linoleic acid), and vitamin K2. Many grocery stores now carry Kerrygold, an authentic Irish grass-fed butter.

It might now be the occasion to remember that for the Romans, a barbarian was someone who wore trousers, had a beard and ate butter.)

She weighs the decision for a moment, then butters the baguette and pops it in her mouth. It's so delicious that she doesn't care if they have to roll her off the island in a wheelbarrow.

After menu meeting came a delicious family meal: fried chicken with honey pecan butter, mashed potatoes, coleslaw. As Adrienne slathered her fried chicken with butter she thought happily of all the money she would save on food this summer.

So there are to be no obsequies. There is to be no mention of that which was to have conquered the world, and after the world, death. Not one of all these martyrs nailed to every tree in the western hemisphere will find favour in the editor's measuring eye. On the amusement page, to fill up space, one inch and a half, perhaps, of those who were forced to die. Butter is up ten cents. The human being is down.

she was glad to see all the butter he used. It was his love for butter she was counting on, hoping that would do him in.

I drink bullet coffee, and I make it myself because I hate coffee. I get a shot of raw coffee, mix it with butter from grass-fed cows and coconut milk. It's amazing!

My unhealthiest habit is that I like eating white bread and butter. I don't know why, I just ate it as a kid. It's weird but I love it. My healthiest? I make a really good quinoa, chickpea and tahini lemon dressing salad, or I make a really bomb green smoothie.

I try everything in moderation, but listen, if I'm at some great Italian restaurant and they bring out the wonderful bread and butter, I'm the first one to dive in the basket.

I'm brilliant at cooking my stepmother's scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the saucepan, and to keep stirring with a wooden spoon under a low heat until the preferred consistency is reached.

I love cooking. There is nothing I like better than going home and cooking my family a nice meal. Anything with pasta! Pasta with butter! I have a good repertoire, and I can do quite a few different dishes. Sometimes they work out and sometimes not.

I could live on fresh bread. My parents, who are Polish, have brought us up on varieties of bread from European bakeries, and I love rye, caraway seed, dark rye... throw in some butter and cheese, and I'm set.

In fact, the first experiments in refrigeration were not with fish or meat but with everyone's favorite luxury—butter.

The leading articulator of this rich diet, the last preindustrial British cuisine, was Hannah Glasse, whose books were so popular that Dr. Johnson claimed there was no such person and Hannah Glasse must be the nom de plume of a man. But Hannah did exist, she was a woman, and she cooked with endless quantities of cream and butter.

French butter makes better pastry than American butter because it contains more fat and less water.

is significant that the first attempt to build a refrigerator in the United States was undertaken for keeping butter (as opposed to what happened in Australia, where in 1853 James Harrison, a Scot who had moved there, developed the first really fully functional refrigerator and used it for chilling beer).