Quotes About Vinegar
As the best wine doth make the sharpest vinegar, so the deepest love turneth to the deadliest hate.
~ John Lyly
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I've been on the campaign trail so long, some of my wine has turned to vinegar.
~ Pat Paulsen
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I find that most home cooks don't get vinegars. They're misunderstood, mostly due to the factory-made red wine vinegar that everyone commonly cooks with... that, and the giant gallon of white distilled vinegar that we all use, mostly to clean and disinfect things!
~ Andrew Zimmern
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I'm actually allergic to sulfate - so I can't have vinegar, and I can't drink wine.
~ Orianthi
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There were no ready-made sauces, except for the slowly fermented chilli bean paste; we mixed them ourselves from the essential seasonings: sugar, vinegar, soy sauce and sesame paste in various combinations.
~ Fuchsia Dunlop
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The smells of smoke and vinegar made him hungry; all he'd had for lunch was a peanut-butter-and-raisin sandwich.
~ Anne Tyler
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As the best wine doth make the sharpest vinegar, so the deepest love turneth to the deadliest hate.
~ John Lyly
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Hollis uses a TikTok hack to arrange the flowers: She crosshatches tape across the top of the vase so the flowers stand up straight, and she adds vinegar, sugar, and ice to the water to keep the flowers fresh.
~ Elin Hilderbrand
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For a man who professed to love God, he was filled with the vinegar of hatred and self-righteousness.
~ Elizabeth Chadwick
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A cucumber whould be well sliced, and dressed with pepper and viniger, and then thrown out, as good for nothing.
~ Samuel Johnson
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Colors sluiced the air with fugal patterns as a shape subsumed the breeze and fell, to form further on, a brighter emerald, a duller amethyst. Odors flushed the wind with vinegar, snow, ocean, ginger, poppies, rum. Autumn, ocean, ginger, ocean, autumn; ocean, ocean, the surge of ocean again, while light foamed in the dimming blue that underlit the Mouse's face. Electric arpeggios of a neo-raga rilled.
~ Samuel R. Delany
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THE ROMANS SALTED their greens, believing this to counteract the natural bitterness, which is the origin of the word salad, salted. The oldest surviving complete book of Latin prose, Cato's second-century-B.C. practical guide to rural life, De agricultura, suggests eating cabbage this way: If you want your cabbage chopped, washed, dried, sprinkled with salt or vinegar, there is nothing healthier.
~ Mark Kurlansky
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Marriage, from love, like vinegar from wine-- A sad, sour sober beverage--by time Is sharpened from its high celestial flavor Down to a very homely household savor.
~ Lord Byron
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The Germans are exceedingly fond of Rhine wines; they are put up in tall, slender bottles, and are considered a pleasant beverage. One tells them from vinegar by the label.
~ Mark Twain
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Kochu Maria, the vinegar-hearted, short-tempered, midget cook, were
~ Arundhati Roy
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Six hours later, when I returned, I was greeted at the door- and this before it was even opened -by the overpowering smell of vinegar. What were my neighbors thinking? That a douche-obsessed woman with a gigantic, three-foot vagina lived next door?
~ Augusten Burroughs
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You'll need lots of chips to go with that lot." "And salt too, ha ha." "Ha ha." "We aren't going around to other shops buying up all their vinegar, are we?" "No, now we need some plastic buckets.
~ Ben Aaronovitch
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Sourness and bitterness come from the interfering and unappreciative mind. Life itself, when understood and utilized for what it is, is sweet. That is the message of The Vinegar Tasters.
~ Benjamin Hoff
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[S]omehow, without his being aware of it, time had coated his awe with a rind of disillusionment, and the wine of wonder had turned to vinegar.
~ Joan D. Vinge, The Snow Queen
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As the best wine doth make the sharpest vinegar, so the deepest love turns to the deadliest hate.
~ John Lyly
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My two essential ingredients are chilies, any kind, dried or fresh; and acid, whether it's citrus - lemon, lime, yuzu - or vinegars. Food has to pop.
~ Jean-Georges Vongerichten
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the ingredients together—in a pot, with shots of red-wine vinegar (an unusual addition, a bright, slightly racy acidity to balance the dish's summer sweetness)—and heats them gently for a short time. The practice—each vegetable cooked separately—is said to produce a more animated jumble of flavors than if everything had been plopped in at the same time.
~ Bill Buford
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O'Mara, if you waste the gifts you have, I'll personally scourge you. That's a warning." Ronan hoisted his rucksack feebly. "And if I don't?" "I'll say, 'Good man.' Now go and mend the holes in your life. And do it decently, for Christ's sake. Don't act like a boor. Piss out any vinegar in your bloodstream. No one meant you any harm.
~ Frank Delaney
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I couldn't really take a girl from Berlin to live in Leeds. I love it here. I miss the Yorkshire sense of humor and things like bitter and Yorkshire puddings, but I can still get my hands on salt 'n' vinegar crisps.
~ Sam Riley
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