Quotes About Cajun

Never underestimate a backwoods Cajun in a fight, old man.

I knew I had that Cajun heritage, that Acadian heritage; I just feel it. And my gut says Irish on the other side. Irish and French, that's what I feel. When you're young, it doesn't matter so much, but as you get older, I would suspect part of the ageing process is to wonder about your ancestors - who were they? What were their lives like?

Before?" Roo went on. "When he walked by? He was talking to you in French. Well…Cajun French, actually." "He was?" Miranda wanted to let it go, but the temptation was just too great. "What'd he say?" "He said, 'Let's get to know each other.

There was French kissing, and then there was Cajun French kissing. Spicier, harder, wilder.

The little doll's got teeth, Cajun

Maybe I shouldn't roll over and let her have him so easily. I recalled how possessive I'd been about Brandon. I thought of what Mel would say: "Stop being a puss and take your toy back. What are you—minced meat?" Selena asked him, "Will you say back there again?" He complied. With his accent, it sounded like a rumbly bag dare. "Cajun is sooo hawt, J.D.

Oh, I'm more than a useless little doll, Cajun. I'm a damaged one. And If you knew what went on inside my mind, you'd make the sign of the cross and run the other way.

just cook better than anybody else. A Cajun knows he's got it right when, after it's done, you can throw away the meat and just eat the gravy.

Stubborn Cajun meets stubborn Cajun. Will they get together or drown each other in the bayou? ~Ric

Catfish's mild taste adapts well to a wide array of flavors, especially strong assertive ones, which is why you used to see it 'blackened' Cajun style on so many restaurant menus - a trick which soon became a tired cliche.

Back in the day, I used to watch 'The Cajun Chef' with Justin Wilson. His mixing would go one way, and his stomach would go the other.

Don't you have class today? (Kyrian) Boy, I'm a backwoods Cajun, I ain't never got no class, cher. (Nick) (He cleared his throat and dropped the thick Cajun accent.) And no, today's registration. I've got to figure out what I'm taking next semester. (Nick) I have a few things I need you to do today. (Kyrian) And that is different from any other day how? (Nick) Sarcasm, thy name is Nick Gautier. (Kyrian)

Never underestimate a backwoods Cajun in a fight, old man.

You've got to be kidding me. I thought you were the most powerful of beings. Even the gods fear you. (Stryker) We all have predators. The entire universe exists in a system of checks and balances. I just met my zero balance. (War) Are you honestly telling me that the most powerful creature on this planet is a pathetic Cajun guttersnipe who offed himself because one of my men killed his mommy? (Stryker)

Holy crap, Caleb! You're my uncle. Nick No! Caleb It's worse. He's the half-brother of your great-grandfather. Kody You're not helping. Caleb No, but I'm entertaining myself at your adorable expense. Kody Yeah, y'all are missing the important fact. To a Cajun, that makes him my uncle. Nick Great. I always wanted to be a monkey's uncle. Nice to know I finally succeeded. Caleb

Menyara's Creole accent was as thick as his mother's jar of refrigerated roux, and Nick loved the sound of it. He wasn't quite as pleased with his own. No matter how hard he tried to hide his accent, it always came out in certain words like praline, etouffee, pecan, and any time he lost his temper. You could easily tell how mad he was by how Cajun he sounded. And if he started spewing all Cajun words, duck.

The French-Cajun culture is similar to mine - they're Catholic, they play accordions, and they eat hot chiles.

My first instrument was an accordion. Growing up in Louisiana, my grandmother gave me an accordion because of our Cajun heritage.

I love Rome for their calzones and New York City for the variety of quality eateries, but I absolutely fell in love with Miami for the stone crabs at Joe's just off Ocean Drive - the best I've ever had, and the Cajun food. The steaks out there are colossal - it's like having a shark and a cow on your plate.

Growing up in Louisiana, my grandmother gave me an accordion because of our Cajun heritage. What ended up happening was I started learning about more instruments, so I just kind of went that route. Music's really all I've ever done.

Cajun stomp? You heard me, swamper. And keep your hands to yourself.

I am fascinated by the places that music comes from, like fife-and-drum blues from southern Mississippi or Cajun music out of Lafayette, Louisiana, shape-note singing, old harp singing from the mountains - I love that stuff. It's like the beginning of rock and roll: something comes down from the hills, and something comes up from the delta.

I'm from Louisiana, and that's where I got my start, in Cajun music. There's a huge music scene down there centered around our culture. Those are people that are not making music for a living. They are making music for the fun of it. And I think that's the best way I could have been introduced to music.

Over the years, Cajun music has always calmed me down, or if I'm feeling real sick or feeling real unsettled, I can put that music on and try to get focused again.