Quotes About Food

It's more than just high quality food for the family table; it's growing the food in a way that does not harm the environment. That gives me emotional well-being that is important to me.

At Campbell's, we're listening to consumers. We recognize that real and healthier food is better for our consumers and our business. Our goal is to be the leading health and well-being food company.

The United States has taken pride in maintaining the 'safest food supply in the world.' And we can still have it, as long as we remember that America's bottom line is measured in the health and wellbeing of all of its people.

I have a tremendous platform and responsibility to talk to people about these issues about sustainability and about health and wellness when it comes to food.

We moved to America when I was young, but we were always very Welsh in our home. The humor, food, traditions. Very Welsh.

The only thing I can cook is Welsh rarebit.

My mother was Welsh and I loved going to Wales every summer, where Uncle Les had a farm. My mother had seven brothers and a sister and they were all very close. There would always be food on the table and uncles coming in and out. My father's family were English and lived in London, and we didn't really see them.

I am Amaxon Corazon Junia Principia Delgado the Third, and I bent over my meal and wept luxurious tears into my green banana porridge. It was a perfect decoction, and it now would not satisfy me.

There's a food revolution going on throughout the country. And it doesn't matter if you're down south, up north in Maine, if you're out west in Portland or Seattle.

My grandmother Dora taught me how to cook. She's from a small town in West Virginia called Milton. I would pull a stool up to her kitchen counter after school. My love of food started there.

Every time I write an article pointing out there is no scientific consensus on the extent of man-made - as opposed to natural - climate change, or that attacks on genetically modified food are flawed, I am accused, quite seriously, of being on the payroll of Monsanto or Western Mining.

I don't know why people are so down on the Best Western. They have the best sweet potato fries I've ever had.

Everyone has needs, but Food for the Hungry is something that people can grasp onto as a practical way to step outside of themselves, take a risk, and give.

Whole eggs are practically a perfect food.

I love cheeseburgers, really good Italian food, and really good Mexican food. I look the way I look because I've practiced a lot.

I ate fantastic Italian food in Croatia, which you wouldn't expect. The food in Istanbul was amazing. I never would've expected that and the food, I guess you're learning something about me, the food in Prague, they're very, very heavy meat eaters, like, a lot of meat, which is great.

In countries around the world, people spend more money on food because they know how precious it is.

I am very precise about what food I like. I'm very much a nursery-food person, and really hate chichi dishes.

Meatloaf has never quite risen above its name. It offers comfort and predictability, but rarely fireworks.

Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.

Back in my school days, when I would scuttle off with a cheese roll, an apple, a box of Sun-Maid raisins and a Penguin bar, my packed lunches were reassuringly predictable. And I liked it that way.

I prefer eating to cooking.

Let me ask you: Who do you prefer, a clown organizing your menu - with all due respect to Mr. McDonald - or a chef? I do believe it's a very simple answer.

If I have a preference, I'd rather have a home-cooked meal than go out to the fanciest place.