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Quotes About Food

Historically mystics have claimed that for a true understanding of reality metaphysics is too "scientific". Metaphysics is not reality. Metaphysics is names about reality. Metaphysics is a restaurant where they give you a thirty-thousand-page menu and no food.
~ Robert M. Pirsig
If you (or any other mammal) bite into rancid food, the insular cortex lights up, causing you to spit it out, gag, feel nauseated, make a revolted facial expression—the insular cortex processes gustatory disgust. Ditto for disgusting smells.
~ Robert M. Sapolsky
Now we have hundreds of carefully engineered, designed, and marketed commercial foods filled with rapidly absorbed processed sugars that cause a burst of sensation that can't be matched by some lowly natural food. Once, we had lives that, amid considerable privation and negatives, also offered a huge array of subtle and often hard-won pleasures. And now we have drugs that cause spasms of pleasure and dopamine a thousand-fold higher than anything stimulated in our drug-free world.
~ Robert M. Sapolsky
Come on, it's an American tradition. Apple soup? Mom's homemade chicken pie?' She chuckled in spite of herself, then winced. 'It's apple pie and Mom's homemade chicken soup. But you didn't do badly, for a start.
~ L.J. Smith
Felicity, if I die from the effects of eating sawdust pudding, flavoured with needles, you'll be sorry you ever said such a thing to your poor old uncle, said Uncle Roger reproachfully.
~ L.M. Montgomery
Wilson has some fancy name for it, but I call lit macanaccady. Anything I can't analyze in the eating line I call macanaccady and anything wet that puzzles me I call shallamagouslem.
~ L.M. Montgomery
Miss Cornelia dropped in that afternoon, puffing a little. I don't mind the world or the devil much, but the flesh does rather bother me, she admitted. You always look as cool as a cucumber, Anne, dearie. Do I smell cherry pie? If I do, ask me to stay to tea...
~ L.M. Montgomery
Better a dinner of herbs where your chums are than a stalled ox in a lonely boardinghouse.
~ L.M. Montgomery
The Pringles are mushrooms compared to them.
~ L.M. Montgomery
I, Leo Chao, would rather be dead than stop eating pig. I will be ash and bone chunks in a little urn before I don't eat juicy pig.
~ Lan Samantha Chang
Following the darkened, hushed corridor toward his mother's room, Dagou imagines a future menu for the night nurses. Winnie always said, A little food never hurts. These nurses might like the basics: chicken and broccoli, shrimp with pea pods, garlic eggplant, and house special lo mein. (But for his mother he will concoct a special bone soup with a beaten egg white, seaweed for iron, and black wood ears for lowering the blood pressure.)
~ Lan Samantha Chang
Like the deepest secrets in a psychoanalysis, our lives stay hidden, harboring our precious information like a piece of decaying food behind a major molar in our country's maw
~ Larry Kramer
I think that of the three of us, I alone have no food supply, said the kzin.
~ Larry Niven
Heat oven to 350 degrees. Mix ground beef, rice, ½ cup water, onion, salt, garlic salt, and pepper together. Using a large spoon, take scoops from mixture and shape into round balls. Place balls in ungreased baking dish. Stir together tomato sauce, 1 cup water, and Worcestershire sauce and pour over porcupines. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 10 minutes. Serves
~ Laura Childs
Southern Spoon Bread 2 cups water 1 cup cornmeal 1 cup milk 2 eggs 1 Tbsp. melted butter 2 tsp. salt Mix water and cornmeal in pan. Heat to boiling point and cook for 5 minutes. Beat eggs well, adding in butter, salt, and milk. Add egg mixture to cornmeal mixture. Beat well and bake in a well-greased pan for approximately 25 minutes.
~ Laura Childs
Baked Porcupines 1 lb. ground beef ½ cup uncooked rice ½ cup water â…" cup chopped onions 1 tsp. salt â…› tsp. garlic salt â…› tsp. pepper 1 (15-oz.) can tomato sauce 1 cup water 2 tsp. Worcestershire sauce
~ Laura Childs
Super Simple Seafood Bisque 2 (10-oz.) cans potato soup 1 cup milk ½ cup cream 2 Tbsp. butter 1 (5-oz.) can shrimp, drained and rinsed 1 (5-oz.) can crabmeat, drained and rinsed Heat potato soup, milk, cream, and butter together. Add in shrimp and crabmeat. Stir, season to taste, and serve. Serves 4.
~ Laura Childs
Gertrudis got on her horse and rode away. She wasn't riding alone--she carried her childhood beside her, in the cream fritters she had enclosed in a jar in her saddlebag
~ Laura Esquivel
Cuando se habla de comer, hecho por demás importante, sólo los necios o los enfermos no le dan el interés que merece.
~ Laura Esquivel
My grandmother had a very interesting theory; she said that each of us is born with a box of matches inside us but we can't strike them all by ourselves; just as in the experiment, we need oxygen and a candle to help. In this case, the oxygen, for example, would come from the breath of the person you love; the candle could be any kind of food, music, caress, word, or sound that engenders the explosion that lights one of the matches
~ Laura Esquivel
Tita, por su parte, se encargó de enseñarle algo igual de valioso: los secretos de la vida y del amor a través de la cocina.
~ Laura Esquivel
Laura Esquivel
~ generaciones
No le fue fácil meter en la maleta el día en que hicieron su primera comunión las tres juntas. La vela, el libro y la foto afuera de la iglesia cupieron muy bien, pero no así el sabor de los tamales y del atole que Nacha les había preparado y que habían comido después en compañía de sus amigos y familiares.
~ Laura Esquivel
For dinner they ate the stewed pumpkin with their bread. They made it into pretty shapes on their plates. It was a beautiful color, and smoothed and molded so prettily with their knives. Ma never allowed them to play with their food at table; they must always eat nicely everything that was set before them, leaving nothing on their plates. But she did let them make the rich, brown, stewed pumpkin into pretty shapes before they ate it.
~ Laura Ingalls Wilder