Quotes About Food

I seriously love to cook... My grandmother was an amazing cook. As a kid I used to help her make handmade pasta, Cavatelli and Ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something.

I eat a lot of whole grains for breakfast, a lot of dried fruit. And my big thing is pasta. I do a lot of simple pasta, with great ingredients.

I'm the fussiest eater on earth; my husband despairs. I like chicken and pasta, and can't resist milk chocolate. I figure if you're going to do something naughty, make it really enjoyable.

I do love pasta. It gets me into trouble. If I could give up pasta and bread, I'd look like Cate Blanchett.

I love food, and I love carbs: Pasta, rice - that's my thing.

When I tell French parents that I know lots of American kids who will eat only pasta or only white rice, they can't believe it. I mean, they can understand how the kid left to his own devices might do that, but they can't imagine that parents would allow that to happen.

Always in my house, I have almonds, hummus, Triscuits, and cheddar cheese. It takes me back to childhood. My go-to meal would probably be pasta.

Food was a big part of our family gatherings, but it was usually pasta. We didn't eat that well. Everything was home-made but not much veg or fruit.

I love pasta. It's something in the water. The pasta and the bread in New York are so good.

When I feel like the day is great? Pasta. When I feel like I want the day to be great? Pasta. It's just awesome.

If I really don't feel like cooking, I have a bowl of lentil pasta with Rao's jarred sauce.

I eat pasta every day. It gives me energy. I love the taste.

I love Italian food, such as pasta or lasagna.

I like making adobo, because it's easy and it keeps in the fridge for a while. Or I'll make pasta with bolognese - something I can make a big batch of and can keep eating for the rest of the week.

I cook roasts and pasta and curries and all sorts of things - generally things that aren't one composite thing, like a cake is.

My wife's Italian, so pasta is a go-to for my eldest - he loves a good pasta. My middle child is a scavenger, he'll just eat whatever.

I love to cook. It is a simple pastime.

I'm a purist when it comes to certain foods, and al pastor tacos (known as adobada tacos to us in Tijuana) is one of those foods. I lived off them - literally.

I do like a savoury bake, I love a Gregg's savoury pastry more than something with the word chocolat in it.

I genuinely enjoy the process of making colourful, delicious food. But I do allow myself an occasional piece of chocolate - today I had a pastry. If I fancy something, I'll have it.

Those Frenchies may know their pastry, but you can't beat a bit of British cheese.

I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of course it really resonated with other people.

I don't cook at all, and whenever my husband Paul goes away he leaves meals for me and I can't even be bothered to put them in the oven.

I'm not Ryan Seacrest. If I want people to pay attention to me, I have to just eat scorching-hot food.