Quotes About Food

If women had equal access to fertilizer and modern farm machinery, developing countries would produce between 2.5-percent and 4-percent more food.

There is a growing market today for local, organic foods produced by small farmers. And farmers' markets have played a large role in making that happen.

I've always had a strong interest in how food is produced and in knowing where it comes from.

A producer is someone who actually calls the shots. An executive producer is just a guy that eats more food at craft service.

The early 1990s was a time of great advancements in precooked bacon technology. Pork producers, food labs, and agricultural schools such as Iowa State University began investing substantially in precooked R&D.

The world produces enough food for everyone. Why are one billion people going hungry?

I'm Greek. My body produces feta cheese.

By giving the FDA adequate resources and authority to both prevent outbreaks and intervene once they appear, we can support the administration's efforts to reassure the parents of America that the food they feed their children is the product of the safest system in the world.

To be interested in food but not in food production is clearly absurd.

Women account for about 70% of Africa's food production and manage a large proportion of small enterprises. They are also increasingly represented in legislative and executive leadership positions.

First, kids should be involved in the production of their own food. They have to get their hands in the dirt, they have to grow things. They also have to become sensually stimulated, and the way to begin is with a bakery.

There's a big difference between industrializing production of tractors and industrializing production of food. We like technology, but we really like technology that allows us to do better what nature does itself.

Out of one pocket we pay billions of our tax dollars to support the production of expensive, disease-causing foods. Out of the other pocket, we pay medical bills that are too high because our overweight population consumes too much of these rich, disease-causing foods.

The Second Green Revolution, as the world's population grows to over 9 billion by 2050, is the new revolution we have to have to lift food production by another 75 percent.

I want Britain to lead the world in food and farming and to do that we need enough productive agricultural land.

When I grew up, my father used to say that cricket is not a profession, cricket cannot bring you food. But I think he lived to see the day when I was actually paid.

I think about food all the time. It's my passion; it's my profession. But some people think about food all the time because they're hungry. We can put an end to this if we join forces and lend a hand.

I grew up around food and in a restaurant, so it never dawned on me that this was a thing to do; it just was. Then I found it as a profession in my mid-twenties after years of bad decisions and depression. The first step was going to the bookstore and learning about this craft. Then applying in kitchens and just getting to work.

I used to find comfort in food, but can't do that anymore, because of the profession I am in.

If you're a happy person around food, you can be a professional chef. It's fueled by passion.

I do have food in my books. Different people eat different ways.

Seafood is one of the easiest things to digest - a bratwurst is really hard on the body.

I'm a big fan of the digestive system.

Right now my favorite book is 'Omnivores Dilemma.'