Quotes About Food

I travel 330 days a year and eat every two and a half hours - I'm a big guy. I always carry a fork, little bottles of spices, and Sriracha. I eat what I feel like eating.

The onion is the truffle of the poor.

When we eat the more "healthful," browner sugars, we're eating just as much sucrose along with the molasses residues. Why isn't the sucrose evil in that form?

The biggest danger in life is that the food of humans is all made of souls.

Padre Blazon was almost shouting by this time, and I had to hush him. People in the restaurant were staring, and one or two of the ladies of devout appearance were heaving their bosoms indignantly. He swept the room with the wild eyes of a conspirator in a melodrama and dropped his voice to a hiss. Fragments of food, ejected from his mouth by this jet, flew about the table. [p.201]

Campaigns are a great bore; they are mostly about either finding enough water for your company, or being up to your knees in mud and all the food's gone bad. Battles are blessedly brief; but you're sick with terror before, blind with panic during, and miserable with horror by the results, when you have to bury your friends, or listen to them scream.

Cornbread? He brightened immediately. I was as bad as Paulie, really, despite how long I'd been doing this. Someone wants to eat my food, they're automatically my friend. Someone who doesn't want to eat my food, they automatically aren't. This is an awkward attitude if you hang out a lot with a vampire.

If you eat three times a day you'll be fed. But if you read three times a day you'll be wise.

I couldn't even eat a hot dog without getting sick.

medicated myself with too much TV, too much food, and too much worry—all designed to avoid having to feel the pain that one feels at the recognition of one's lost potential.

His priorities for a rich and contented life were friendship, freedom, the pleasures of an examined life, and enough food and shelter to keep body and soul together.

For example: How do you keep a fish from smelling? Cook it as soon as you catch it. Freeze it. Wrap it in paper. Leave it in the water. Switch to chicken. Keep a cat around. Burn incense. Cut its nose off.

I know a good chop house near Macy's. Do you like mutton chops?" "Hate them." "Idiot. That heavy, gamy taste … nothing like it." "Can I get a broiled kidney?" "Of course." "Then let's have lunch at your chop house.

And I read a book that figured the part about the virgins is a mistranslation. The word is ambiguous. It comes in a passage full of food imagery. Milk and honey. It probably means raisins. Plump, and possibly candied or sugared." "They kill themselves for raisins?" "I'd love to see their faces.

Protein, fiber, carbohydrates. And caffeine. All the essential food groups, except nicotine

You eat here a lot?" "Practically every meal, but the word would be often. Not a lot. Lot refers to quantity, and I prefer small portions.

There was a small semicircular plaza at the facility's main entrance. I could see bright neon signs inside at the food stations. Outside

porc aux pruneaux

Paleolithic humans migrated often, and, like my teenagers, they followed the food.

People seemed to "decide" how much to eat based on box size as much as taste.

If someone were to ask about your taste in fine dining and you were to say, "I lean toward food served with vivid adjectives," you'd probably get a pretty strange look;

regulations allow for up to ten insect fragments per thirty-one-gram serving.

Meanwhile, a serving of broccoli may contain sixty aphids and/or mites

while a jar of ground cinnamon may contain four hundred insect fragments.