Quotes About Food

People eat the chicken, people eat the beef, they still say, 'Don't kill the fish.'

Cheap fish has usually been caught in careless ways.

I make smart food choices. I love food, especially fish, chicken, and beef.

I do a lot of cooking; we eat a lot of fish, but I try not to make fattening things.

I especially enjoy fish and chips.

I love cooking fish pies.

I like seafood like prawns and fish - I can live on prawns!

I love fishy anchovies and sardines and that kind of stuff.

People always ask what kind of restaurant we have, and it's like a five-minute conversation. The short answer is, 'We're creating community through food.' That's the big idea we had, the product we're exporting. And it has paid off.

Frankly, any city person who doesn't think I deserve a white-collar salary as a farmer doesn't deserve my special food.

Whites cook at a lower temperature, set at a lower temperature than yolks. That, to me, is very interesting. That has opened up - as an egg lover, that has opened up sort of a world of possibilities, of applications.

I only eat fish - no chicken, no turkey, just fish. I get all my protein from fish and egg whites.

Breakfast is my favorite way to start off the day. This is usually what I order every morning on set: egg whites scrambled with broccoli and a side of well-done turkey bacon. Sometimes I add a bit of feta cheese.

I make egg whites... that's about it.

I'm not an egg whites guy. I can't deal with egg whites. I need the flavor of the yolk, and I like the fat of it as well.

My breakfast is egg whites, avocado and grilled tomatoes. Lunch is usually some type of chicken and then for dinner... I like to eat. I'll eat pasta even though I'm not supposed to.

Post-workout, I eat a protein-rich snack, like egg whites or chana, chicken, fish with some greens.

I have a chef for my main meals, but when he's not there, rather than go to the store and grab chips, I will eat grapes or a banana or egg whites.

I do like my eggs in the morning, if I was trying to be good I'd have a piece of rye bread with a bit of avocado and scrambled egg whites.

What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!

When the farmer can sell directly to the consumer, it is a more active process. There's more contact. The consumer can know, who am I buying this from? What's their name? Do they have a face? Is the food they are selling coming out of Mexico with pesticides?

Who cares if a carrot has a slight bend? They're all the same when they end up on the plate.

I always said whoever brings Mexican food to New York would make a million dollars. Then Chipotle happened, which is fine.

Focus on eating real, whole, natural foods. As I love to say, if you can pick it, pluck it, milk it, or shoot it, you can eat it!