Quotes About Food

We are not really privy to all that crazy stuff that goes on in the show. I go to work, eat, and talk about food. The wild things happen when we aren't around. I expected Top Chef to last three or four seasons and we are now shooting season ten.

Increase your consumption of healthful fats like extra virgin olive oil, avocado, grass-fed beef, wild fish, coconut oil, nuts and seeds. At the same time, keep in mind that modified fats like hydrogenated or trans fats are the worst choices for brain health.

A hunk of beef raised on Scottish moorland has a very different ecological footprint from one created in an intensive feedlot using concentrated cereal feed, and a wild venison or rabbit casserole is arguably greener than a vegetable curry.

Sometimes it's hard to eat healthy on the road, especially on the days when we play fairs and festivals! There is lots of fried temptation there, and it's hard for this Southern girl to turn down some good fried food.

Hyderabad can be harsh to a foodie like me. The haleems and the biryanis are in your face. It's hard to overcome temptations and harder not to binge.

It's very tempting to over-eat all the bad things when you're on a film set.

I eat bags and bags of cashews. I've got them in the kitchen, and about ten feet away I've got another bowl on the kitchen table. In my backpack, I've always got a bag of cashews. I started eating them in the airports because that's the one food that you can find in every airport that's actually nutritious.

Any purchase is one for the future. If you buy a refrigerator, you are making a commitment to the future so that you have food to eat for the next ten years.

I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.

Since I don't have much time to cook, I tend to cook in bulk and eat leftovers.

We tend to connect bad food and bad habits with romance and sex.

Dream food day, hmm - maybe a hamburger and fries, but honestly, it's not really a dream because I tend to eat what I want to for the most part.

My husband's a very good baker. He does all the baking at home - if there is any - because I'm a coeliac. I tend to avoid stuff like that, I don't even buy it.

Everyone prefers some foods over others, but some adults take this tendency to an extreme. These people tend to prefer the kinds of bland food they may have enjoyed as children - such as plain or buttered pasta, macaroni and cheese, cheese pizza, French fries and grilled cheese sandwiches - and to restrict their eating to just a few dishes.

Littlenecks and cherrystones are chewy and sweet on the half shell with mignonette, served raw. But a well-cooked clam is a toothsome, tender thing, full of that magical stuff known as clam liquor.

Think schnitzel, and you usually think veal or pork: pounded into tenderness, battered, and fried to a golden magnificence.

I eat very simple food, really. A lot of it tending towards nursery food.

Heavy food tends to make you lethargic and can interfere with your whole acting process!

Dolly Parton made me chicken and dumplings. That Tennessee woman can burn some pots! And we know that I am not necessarily shy to a fork!

In Tennessee, you can live off fast food. It's everywhere... But it's nowhere in San Francisco, and I didn't know how to navigate the city to eat.

Know you food, know your farmers, and know your kitchen. Start building up your larder! We don't even use that term any more.

In terms of the culture, you can't beat Japan. It's my favourite country. It's one of those places you never want to leave. I love the people, I love the food, and I love their fashion because they're not afraid to experiment.

I love high tea, but I think it's very repetitive in terms of what's on the stand.

If we make it national policy that we will support small farmers the way we support agribusiness, we'll suddenly see it change in terms of the cost of organic food.