Quotes About Food

I love food so much. I love cheese and champagne and salads, fries, yum.

Before Birdseye, hardly anybody ate frozen food because it was awful.

There's nothing wrong with using frozen and canned food. There's nothing in this series I'm ashamed of. It's the way I cook.

Mum bought our dinners from Bejams, a frozen food centre. We had a huge chest freezer, back in the 70s and we filled it chockablock with frozen stuff.

I'm into eating salads and fish. I've always been a big fish eater. I like fruit. I have friends that you have to force-feed them the good stuff. I'm lucky I actually like it. Brussel sprouts and all that.

Fruit is carb-based, and I limit carbs when training hard.

No fruit. No veggie.

I try to eat fruit and veggies and meat and all the different categories and have a well rounded diet.

This is what I spend money on, dried fruit.

I tend to comfort eat when I am frustrated.

I'd like to cook for Stephen Fry. I can't think of a better dinner table companion.

People are very phobic about fish. And if they do cook fish, they fry it, which kills all the flavor.

I was brought up in a restaurant, I've worked in catering my whole life up until I was 20 full-time almost, I was a chef for my dad for many years.

If you think of what food is, it's the energy we use to do our daily work. I want people to know about the USDA. This is a very important department. It's not fully appreciated as such.

There are no foodies at funerals.

The Indian never fishes or hunts for sport, only for food. Granpa said it was the silliest damn thing in the world to go around killing something for sport. He said the whole thing, more than likely, was thought up by politicians between wars when they wasn't gittin' people killed so they could keep their hand in on killing. Granpa said that idjits taken it up without a lick of thinking at it, but if you could check it out—politicians started it. Which is likely. We

On rigolait tellement qu'on mangeait froid tout le temps

Behind sunglasses we linger over espresso, talking about pizza as an art form, the geekiness of people's travel clothes...

Finally I caught on that what you buy today is ready—picked or dug this morning at its peak. This also explained another puzzle; I never understood why Italian refrigerators are so minute until I realized that they don't store food the way we do. The Sub-Zero giant I have at home begins to seem almost institutional compared to the toy fridge I now have here.

Even gelato, which used to be divine all over Italy, is not dependably good anymore.

On the way to Santa Cruz Dirk and Duck stopped along the coast to surf. They stopped so many times to surf and eat (they finished the avocado sandwiches in the first fifteen minutes and bought sunflower seeds, licorice, peaches, and Foster's Freeze soft ice cream along the way) that they didn't get to Santa Cruz until late that night.

Honestly,' she said when they were out of Bruce's earshot, 'he's as bad in the kitchen as you are. What do you people do on the servant's night off, anyway?' Lila looked Jessica straight in the eye. 'Cold lobster and caviar,' she said earnestly.

Hope is a good breakfast, but it is a bad supper.

Dried pasta from a box didn't advertise how long and hard you had labored.