Quotes About Food

In England, football is a religion. In France, football is not a religion. It's wine and food.

In the 80s, mum used to make a beautiful beef in red wine sauce, which I thought very exotic. And an incredible chilli con carne, with baked beans so it wasn't too spicy for us. Later, when I asked for the recipes, she said: 'I don't know - they were Colman's or Schwartz's packet mixes.' It completely ruined it for me.

I was never totally what we would now call 'politically correct,' even in my most militant phase. I always liked good food, good wines. I suppose it was because I had total confidence in myself.

I want to make wines that harmonize with food - wines that almost hug your tongue with gentleness.

Southern barbecue is the closest thing we have in the U.S. to Europe's wines or cheeses; drive a hundred miles and the barbecue changes.

I look at each one of my restaurants, and I want my personality to come out. Some are serious, some are intense when it comes to food and wines, some are meat masters supreme. I enjoy all my guests.

Sure, food stamps are occasionally misused, but anyone familiar with business knows that the abuse of food subsidies is far greater in the corporate suite. Every time an executive wines and dines a hot date on the corporate dime, the average taxpayer helps foot the bill.

If you eat a chicken wing or a chicken tender in some parts of the country, I probably supplied it.

I'm a health nut, but when I eat, I go hard. I'm a Buffalo wing magnet, a sandwich fanatic, a cheesesteak guy. But I'll only get a cheesesteak in Philadelphia. No one else does it right.

I'm a Buffalo wing magnet, a sandwich fanatic, a cheesesteak guy. But I'll only get a cheesesteak in Philadelphia. No one else does it right.

I had skate wing in London. I had mine grilled with lemon and herbs, and it was the perfect seasoning for that fish.

There's a couple of foods that if you see me eat them in a contest, you can tell I like them. Grilled cheese sandwiches, chicken wings, ribs, hot dogs, hamburgers, pizza. I mean, those, they go down like I was made to eat them.

Like every fight, after you make weight, you want to go crazy and eat after you've gone through a camp where you can't do that. So I'd eat pizza and wings and beers.

I have a chicken-wing addiction... I sometimes can't get out of a restaurant without at least trying their chicken wings. So that's my great downfall.

I love buffalo wings and eat them at least three times a week.

I knew what I was getting into: 72-ounce steaks, shakes by the quart, atomic wings. When I landed 'Man v. Food' in 2008, I accepted the fact that my weight would fluctuate. But instead of stressing about the scale, I made my long-term health a primary concern.

I always get so excited cooking chicken wings.

I always suggest something fast and simple so you have more time to share with friends; and when we think of the ultimate food to serve for a football game, only one thing comes to mind - wings!

I'll never understand those greasy little deep-fried wings most bars serve.

Buffalo Wild Wings is always a good choice.

Growing up the way I grew up, food was scarce. So when you had an opportunity to eat, you ate. When I graduated from high school and went to college, I weighed 160 pounds. So, I knew I had to put on the weight. I ate everything from fried food to fried chicken wings. When I came to Green Bay, I did the same thing because I was 172 pounds.

After I defended my title the first time when I beat Sarah Kaufman, I went back to my room, and my friend ordered all these trays of hot wings. They came into the room, and the little hotel sheet thing was draped over it, and I go to open it up, and it's breaded and boneless. I cried.

I used to love wings. People come up to me and say, 'Hey, you have to try this hot sauce, let's go get wings.' I don't even want to do that for Key and Peele. This is not a hobby.

If everybody were to eat the 'Wings of Death,' you'd have a better understanding of them.