Quotes About Food

I eat what I want, in moderation. I gravitate toward fresh veggies and clean foods, thankfully, but I am also a sucker for a cupcake every once in a while.

If you ask me about Napoleon, I'll tell you about his relationship with sugar. And canning - thanks to Napoleon, we have canning.

The first thing I do when I get back to my hometown, San Antonio, is eat Whataburger.

Going to Europe as a budding cook opened my eyes to food in a different way. When I got to Italy, the first thing I did was put my little basil plants in the ground and watch them turn into big, healthy bushes.

Before a shoot, I'll watch what I eat. During the shoot, I watch what I eat. Afterwards, the first thing I do is go have a steak and French fries.

I think the first thing you should learn is how to roast a chicken. Once you can roast a chicken, you can pretty much figure out anything else. And who doesn't like roasted chicken? It's a classic.

The first thing I do when I get to any town is find a gym and a breakfast place, because I love breakfast.

I remember the first thing I ever tried was the 'eating food for your blood type' diet. It didn't work for me. It left me fatigued and constantly tired.

Every man must know how to cook; this is the first thing that we are taught back home.

The first thing to know about space food - it is the ambiance; it is the environment. It is not the food.

You can tell the history of people on a plate.

When I came to America, I saw the inequality right away with the food industry. And I don't really talk about it in the book, but the racism here, it's so predominant and so impregnated in the history of America.

Marmite - like that other little black-jar job, Bovril - is so much a Mark 1 staple-of-Empire brand, so much part of the Edwardian world of enamel advertising signs, the history of grin-and-bear-it industrial food.

For me, it is always part of my holiday to go and work my way along the shelf in the local artisan bakery with its breads, savoury tartlets, pastries and cakes. It is soul food: one of those things that tells you about a place and the history of a place and its people.

I joined the board of Chipotle because no company has ever been able to scale fresh, properly sourced food in the history of America.

For me, the most important thing to me is the next burger that goes out of the kitchen.

Now listen, the one thing about agriculture is we've lost our manufacturing, we've lost a great deal of jobs overseas, lots of our industry. The last thing in the world we need to do is lose the ability to produce our food.

I don't like to be a preacher or anything, but the one thing that I've learned is that you truly are what you eat.

Bad bread is the one thing I refuse. I need good bread.

I'm a big eater. I mean, a lot of my stand-up is about food, and you write about what you know, and that's the only thing I know. I don't know anything else.

Development is where my heart is focused because eating is the only thing that we do that involves all the senses. We eat with our eyes and our ears and our noses.

The only thing chicken about Israel is their soup.

Bacon's not the only thing that's cured by hanging from a string.

The only thing I hate is when bad food is paraded as something great, and people are charging a lot for it.