Quotes About Food

I don't eat celery. I eat raw milk, cheeses.

There's not much cooking in our household. We do a lot of raw food, so it's more about putting the right ingredients together to create something scrumptious.

To eat well, you either have to invest money or time. If you can put in some time, the raw ingredients are not that expensive. You can eat extremely well on a budget.

I think what I love most about the raw food thing is it's real alchemy. It's a really interesting science, and I think for a creative person, it's a great way to eat.

I love cheese, and I love onions, pickles, and crunchy things. That's as far as I go with having things crunchy on my burger. I wouldn't go as far as having carrots on my burger. I'll just keep it simple with pickles and cucumbers and some raw onions.

One time I watched my sister eat a raw potato with peanut butter on it.

Chicken fat, beef fat, fish fat, fried foods - these are the foods that fuel our fat genes by giving them raw materials for building body fat.

Instead of cartoons, I was the kid who was watching Food Network, falling asleep to Emeril and Rachael Ray.

I have problems like everybody else. I have problems with razor burn, and I try not to eat food that will make me gassy before meet-and-greets with fans.

I don't eat white breads, and I'm off dairy due to an allergic reaction and because of what it does to the body. I've learnt a lot about different foods and how the body breaks it down and what happens when we eliminate or incorporate certain foods, and it's pretty fascinating!

It's been a struggle to get people to come eat for fun. You know, the way they listen to music. You can do all kinds of things with music. But food - it's something people need, and that changes everything. You start playing with it, people have all sorts of reactions.

My books are comedies; I want to take my readers on a jet-setting romp, make them laugh, make them swoon at the beautiful settings, and maybe even make their mouths water at all the food.

It's become more readily apparent that we need to be growing our own food and growing more things organically.

I learned how to cook, began reading books on food. I began to understand about nutrition. It never had occurred to me that what you ate could affect how you felt. It could affect your health. It seems obvious now, but at age 23 or 22 or whatever I was, it wasn't obvious at all.

Then you get to be involved with all the people, meet all the beautiful girls, get all the good food, get ready and locked in before all the crowds hit.

We now eat at the end of a very long and opaque food chain. Food comes to us ready-made in packages that obscure as much information as they reveal.

You know how you feel when you get full? Well, I don't get full. I can eat a lot. Mike and I were in Italy for 10 days, and I put on 8 pounds. So in real life, I have to make sure I'm not eating just to eat.

If you're going to buy pasta, you should buy dry pasta. If you're going to make it you can make the real thing, but you shouldn't buy fresh pasta.

Today, it's almost the outlier if people are not photographing what they ate and then sharing that in real time.

I didn't realise how much I ate Mexican food, like tacos and burritos three times a week, until I came to Europe and couldn't find any.

I hate chickpeas. I like hummus but I ate that before I realised it was made out of chickpeas.

After you've cut back everything else, food is the last to go. I didn't mind putting an extra jumper on if I had food in the fridge. It was the point where I had an extra jumper on and no food in the fridge that I realised things had gone badly wrong.

One of the realities of fresh and perishable food is if you don't sell it, you throw it away or give it away.

My son is so fortunate, you know. He's always going to have food. Yes, my children are going to be privileged, but that's why it's so important for them to see different realities and to travel, and they do already.