Quotes About Food

In my garden, which is a big garden, I have one part that is my bird garden, and every morning, 365 days a year, they get buckets of food - for the birds, for the squirrels, the chipmunks and the turtles in the summer.

The grill is the summer equivalent of a fireplace; everyone gravitates to it.

We'd only speak Korean at home. They wouldn't let us have sleepovers and sent us away to Korean church camp during the summers. We had weird food concoctions, too, so instead of spaghetti bolognese, we had rice bolognese with kimchi.

I can't pick a favorite animal; I love so many! But I guess if I have to choose, I pick bees! There's this brilliant documentary called 'Queen of the Sun: What Are the Bees Telling Us?' I think it's important for people to be educated about bees - they pollinate almost all the food we eat. They are amazing!

Sunday lunch is always pretty social.

I go on 'Sunday Brunch' and Simon Rimmer's mashed potato is like heaven.

When I'm in Los Angeles, my wife and I go to the farmers' market with the kids every Sunday.

One thing that I miss because we spend a lot of time in America is English food, like cooked breakfast and Sunday dinners.

I'm a rabid Steelers fan: I'm originally from Pittsburgh. So if the Giants or Pittsburgh are playing, the rest of Sunday is all about food and football.

I was raised by the Indian community, and those families are still very close to us. We used to go to each others' houses one Sunday a month, so we got to know everyone well. Also, we love Indian food and can't get enough of it.

My favourite area of Milano is by the canons - I go to an authentic Italian restaurant around there on a Sunday for delicious food.

Being Irish, I grew up eating a Sunday roast.

I like to do Italian food on Sunday nights. We'll either go somewhere, and the whole family will go, or we'll stay in our apartment and watch a movie and enjoy one of the huge perks of living in New York City, which is that you can have anything delivered.

As for cooking, I like making lasagne and spaghetti Bolognese, I have perfected my porridge, and I like making Sunday roasts.

I still have the tradition of Sunday dinners at my house, and I make all kinds of different Italian foods, and there's a lot of fun going on.

I do a very good Sunday roast.

One of the nicest things to do in Kingston on a Sunday is eat johnnycake, Festival and fish at Hellshire Beach.

My ultimate cheat meal, and my last meal if I was on death row, would be a roast dinner. I'm just such a Sunday roast fan. But I also want the dessert - I want the cheese board.

Im a big fan of Sunday family lunches.

I was an overweight kid, and my father struggled with his weight, too. We would go for a ride on his motorcycle on Sunday morning to get doughnuts, to make pizza together, or go get ice cream. I quickly learned that food equalled love and attention.

I eat porridge all week, but Sundays are for something more exciting. I make a mean fry-up - to be honest that's pretty much all I can cook.

Sundays are for Dim Sum. While the rest of America goes to church, Sunday School, or NFL games, you can find Chinese people eating Cantonese food.

Some days I'll cook, and then some days my wife will cook. For me, obviously on Sundays a lot of times we do the sauce and the meatballs and pasta, the whole thing.

Sundays are the one day of the week I might cook for myself.