Quotes About Food

I am a foodie, but my antennas are always up regarding the healthy and nutritional values of food.

To me, the drive for monumentality is as inbred as the desire for food and sex, regardless of how we denigrate it. Monuments differ in different periods. Each age has its own.

Australians do love a good food festival. From regional gems like The Taste of Tasmania to Margaret River Gourmet Escape, diehard eaters have a litany of opportunities to revel in Australia's great produce and chow down on food made by some of the brightest culinary talent from here and abroad.

I grew up spending summer Saturdays at the local farmers' market, where my mom was a vendor. It fueled my passion for regional foods.

I am a huge fan of so many Indian regions and dishes, but if I had to pick one, as simple as it is, 'dal' will always have my heart.

I think that we all plateau, from fitness experts to regular folks at every fitness level. What that means is we need to change our exercise routine, food, and attitude.

Each person's body type is different, and they need to understand that food should be eaten in regular portions.

The things I cook and eat on a regular basis are really inexpensive.

Food as a hobby used to be an elite pastime, and it has become something that is totally ordinary for people of every background. In that way, we see the growing up of the American food scene: that it's okay to be a regular person and be really into food.

I'm one who likes to eat regularly, so not being able to eat for eight hours makes me a little cranky.

I have a huge collection of cookery books, like most chefs. do I regularly revisit Michel Roux Snr's 'The Collection,' particularly for the precise recipes and because the food photography is simply beautiful.

You know where the best McDonald's is? Dubai. Because they have regulation on the meat, so it's really, really good.

Why do you think millennials are so into food? It's the way they relate to each other.

The food of a country is my story. It is a small story, but people relate so much to it. I want to share that, but also the idea of bringing people and family together.

I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I would do a cookbook.

Rome is possibly my favorite city in the world. I have such fond memories there - most of them food related.

One day, I'll open my own restaurant or do something related to food, though I can't cook to save my life.

We have a more intimate relationship with food than with almost anything else we buy, so people are with very good reason concerned about the real story behind what they eat.

Cooking is about love, really, and cooking for your children is all about caring for them, building relationships.

But my answer to that question would have to be, aside from the obvious, which is the people and the relationships that you garner over a long period of time but the catering. The catering. They're the best. So it's the food.

I would much rather have a couple of hundred grams of chicken in the afternoon than neck a shake. You're better off just keeping your diet relatively lean and eating simply.

Eating local is a relatively new concept in American dining; for the Italians, it's a way of life.

Eating well, being around the table with the family or friends or relatives - it doesn't get any better.

Apart from music, I like to relax with friends and family, watch a film, go out for some food.