Quotes About Food

I love making pizza with cauliflower dough. Again, can't taste the difference once you add enough ingredients.

I love lamb shank. It's my favorite thing. You don't have it in America. It's a younger meat - it just falls off the bone - it's kind of like a roast. I really like blackened cod too.

People always comment about my clothes. They don't think a fashionable woman can love food and be knowledgeable and actually cook.

I love seafood. I'm not a vegetarian but I'm probably a pescetarian.

I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.

We can only love a person who eats what we eat.

I love your cooking, honey, but sometimes I need some real food.

I love to cook. I spend weekends reading cookbooks - it's really my relaxation.

I love cooking and one of my favourite things to do with my husband is open up the refrigerator.

As long as you remember what you love and why you love it, it will never be far from your heart - or your plate.

If I don't love you, baby, grits ain't groceries.

I love the little tacos. I love them goooood!

I'm Puerto Rican! You can never take my rice, pork, and beans away. Plus, I love to cook. I'm one of those people who stay in the kitchen standing while everything is cooking, checking on everything.

I hate to cook and love to eat.

I love cooking but I still always go and sneak a little bit of sides from Boston Market, and it's so good. They're so good.

I love playing a character that eats on television. It's so fun.

When I stopped eating meat, I fell in love with East Indian food - there's so much selection, and they use the most beautiful spices.

If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind eating Japanese. I adore Japanese food. I love it.

I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!

I love you as New Englanders love pie!

I love Thanksgiving. In Canada, we don't really have a lot of history with Thanksgiving, and it's a holiday devoted to food, and that warms the cockles of my being.

Brown for first course, white for pudding. Brown's savoury, white's the treat. Of course I'm the one who's laughing because I actually love brown toast.

I watch the Food Network with my kids. We - yeah, I - I - I generally don't admit that, but I love cooking.

I love any kind of food. I dont have a sweet tooth, but I love haleem.