Quotes About Food

I like to do some research and learn about the destination before I travel there. I read up on its history, culture and food, which is most important. Being informed makes the travel so much better.

I love being in Delhi, the food and the infrastructure are amazing.

We must center restaurants, bodegas, and other food businesses as critical food infrastructure for racial and economic justice.

The secret ingredient to every meal is love. And also garlic.

In the hands of food manufacturers, cheese has become an 'ingredient.'

I've been accused of having very long ingredient lists, and I guess there's some truth in that.

I don't believe I dislike any ingredient.

I can taste and everything. I can taste every little ingredient in food.

Cooking at home with fresh ingredients means you know what's going into your food.

When you cook, you take a life. When you eat fish, or meat, you take a life. And you must be very respectful of the ingredients and that is very important.

My aim is to get people excited about eating more veggies and seeing them as delicious ingredients rather than a chore.

Ingredients should not read like a chemistry experiment!

My two essential ingredients are chilies, any kind, dried or fresh; and acid, whether it's citrus - lemon, lime, yuzu - or vinegars. Food has to pop.

In 49 countries around the world, including all of Europe, people have the opportunity of knowing whether or not they are eating food which contains genetically engineered ingredients. In the United States, we don't.

I just love food and the art of it. There's such an art to being a good chef and the way you present food and the different ingredients you use. It's like music - you get inspiration from different genres. It's the same with art, too.

Cooking is about ingredients.

I'm not above jarred baby food, if it's good ingredients, for convenience sake.

We will, as Americans, inhale another culture on a fork before we try their music or their art or even, God forbid, hang out with the actual people.

My way of discovering of what I like was to create a restaurant list and eat my way through it, and I call it my 'inner fat girl bucket list.'

I like to eat a whole lot. I have an inner chubby girl, and her name is Mabel, and I feed Mabel a lot. I give her what she wants. If Mabel wants a honey bun, she gets it. If Mabel wants Krispy Kreme, she gets it. If Mabel wants fried chicken or ham hocks, she gets what she wants.

The chef can be very innovative, but the decision is made by the customer.

The philosophic spirit of inquiry may be traced to brute curiosity, and that to the habit of examining all things in search of food.

Really, the only way to face the biggest problems we have is for the government to change the way they subsidize food. The way we subsidize food makes it cheaper to go to McDonald's and get a hamburger than a salad, and that's insane.

I'm doing something with Kris Jenner's cookbook. We'e going to do a whole week of my favourite stuff because everybody knows I love to eat. Her lemon cake is so insane. I hate lemon and when I go to her house I eat lemon cake. There's nothing better.