Quotes About Food

I lived in Italy for quite a while and married an Italian woman. While there, I immersed myself in the complete culture: the music, art, literature, film, food, and history. It's easy to fall in love with. As a country, Italy does a good job of holding onto its rich traditions and culture. There's a real lack of embracing history in America.

As you know, the South is known for its hospitality, traditions, football, pageants, and food. Football is almost like a religion here. People say their priorities are faith, family, and then football. People eat, breathe, and sleep it in the South. It's a huge deal.

Most of our traditions revolved around the kitchen, and the thing that stands out to me is my mom makes Turducken. Most people think it's some kind of great myth in the world, but my mom makes it.

Most cultures traditionally link food and spirituality directly with periodic restrictions and celebrations punctuating the year. Abstinence from particular foods or full-on fasting is part of many religious traditions and holidays.

When you look at food as an ethical issue in the Christian tradition, you don't find very much about it. You don't find, as you do in the Jewish or Islamic or Hindu traditions, a lot of restrictions saying you can eat this but you can't eat that.

While we Brits love a curry, the French get their spicy kicks from the culinary traditions bestowed by their North African population.

If I happen to have another baby or something like that, I'd probably move back to Louisiana. I do miss Louisiana. I miss the people. I miss the food. I miss the way of life, how everything is really simple. There's no traffic like there is in L.A. It's really nice.

Actually, after many years on the campaign trail, there is not a particular food that I've come across that I would avoid.

My favorite thing to do... is to get my big trailer grill and smoke some meat and sit around with my buddies all day for 12 hours cooking that and then eat at the end of the day.

A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.

My father worked for the railroad, and whenever a train crashed, we would go as a family and steal food from the boxcars. One year we stole a case of butterscotch pudding that was for export to Israel. It took us years to get through.

The danger of growing up surrounded by endless sweet and salty industrial concoctions is not that we are innately incapable of resisting them but that the more frequently we eat them, especially in childhood, the more they train us to expect all food to taste this way.

I started getting into decent food after I got a house in Tuscany, near the British cycling academy's training base. For a cyclist, the area is incredible, with the flats of the basin of Florence, the heights of the Apennines and the small climbs around Chianti.

And with regard to the Italian family we portrayed on 'Everybody Loves Raymond' - Italians and Jews do share two traits: all problems are solved with food, and the mother never leaves you alone.

No one, and I mean no one, gets personally offended by someone saying a food that they like is just okay - as if I had just attacked one of their character traits - unless 'character trait' is exactly what they consider liking that food to be.

I've had an untraditional trajectory with food: I was in my mom's home, then I was a college kid making mac and cheese and quesadillas, and then I was a professional cook. I never had that time where you figure out how to cook for yourself at home.

For me, the thought of spaghetti and meatballs conjures up the image of that scene where 'Lady and the Tramp' gaze into each other's eyes as they slurp a strand of pasta into a fateful kiss.

I attended classes and taught classes, in Food Anthropology at Pace University, with an anthropology professor. You can trace history by the architecture and food of a place. Food is one of those things that transcends and stays in the culture.

I don't really like going out for dinner. It's way better to not have to wait for food... It's quite boring. I don't cook anything, though; I just transfer it from the fridge into bowls. I'm more of a transferer than a cook.

I wanted to figure out how long to cook things. I did some experiments and then wrote a program using Mathematica to model how heat is transferred through food.

I'm nutty for nutrition. I've become one of those people who can't stop talking about the connection between food and health. Now that I know how much changing what you eat can transform your life, I can't stop proselytizing.

A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risotto.

The question is not only what is grown but what it's used for. There's not going to be a mass transformation of dietary habits in rich countries-on the contrary, the first thing people do when they become more prosperous is to buy more meat.

Behind every morsel of bread, fruits, or meat is a large amount of transformed fossil fuels.