Quotes About Food

When I was growing up, a warm, crusty baguette was within arm's reach during every dinner: sliced, if my mom was cooking, or left whole so we could tear it apart if my dad was at the stove.

Beetroot is a great salad ingredient, especially when still warm; the colour ain't bad, either.

I'm an all-things-in-moderation kind of person. I do eat a warm donut occasionally. I especially enjoy a cider donut when I'm apple picking. I don't think there's anything wrong with that.

Taleggio is the perfect cheese to melt over a warm dish.

Fuel prices are at the center of our lives. They affect our ability to travel, stay warm, and feed ourselves.

Puerto Rican culture is very lively; very lively people; very warm people; and the food is really great. We're all about cooking a lot of food and having family around, we're kind of loud. It's that sort of vibe and it's great.

When I eat something like vegetable bibimbap, I get that warm and fuzzy feeling of eating stuff that I grew up with.

Detroit is a great deli city. If only GM could learn from what the delis in Detroit are doing! The best rye bread anywhere - double-baked, crispy, warm rye that they serve their sandwiches with - and great corned beef. It's a passionate deli town.

Chennai has always been special to me. I love the food here and people are so warm.

Even though I have a warm, nostalgic view of spam fritters, if you gave them to me now, I would probably find them absolutely disgusting.

A perfect holiday for me is somewhere warm with a beach because I love swimming in the ocean, while my husband and daughter prefer splashing around in a pool. Great produce is also essential, somewhere offering good, simple food. It doesn't have to be gastronomic.

When we realize that something as primal as the food that we choose to eat each day makes such an important difference in addressing both global warming and personal health, it empowers us and imbues these choices with meaning. If it's meaningful, then it's sustainable - and a meaningful life is a longer life.

I don't like turkey. I mean, I do. But I don't like it on Thanksgiving. I don't need it. There are about 20 other dishes that get put on a table or a counter or that stay warming on the stove that I'd rather eat than turkey.

The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food.

Food is about communal togetherness. Our family does sit at the table. I think it's a great tragedy if a family doesn't have a table, as there is such an atmosphere of good will and warmth when we have eight people sitting around it.

I am a big fan of spice. It's not only the intense heat of chilli flakes or a sprinkling of cayenne that gets my taste buds going, but also the deep warmth of cumin and ginger.

Essentially, Christmas has always been about spending time with family. We had one big lunch filled with banter, warmth, laughter and great food. Doing up the tree with my mom was another fun exercise.

Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.

If a State has reliable scientific information that demonstrates that a warning is needed for a particular food, then in the interest of public health, it should share that information with the FDA and petition for a new national standard.

Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don't, you're dead. They should really have a warning sign on them. Deflect the habanero's heat by pairing it with sweet food.

Our food pyramid, the kind of diet that is constantly promoted, is completely warped. It's not based around anything to do with healing your body.

The brutal fact is that which foods are available in your grocery store is determined by trade wars, agriculture policy, and the outsized power wielded by large corporations.

I'm really into this anime called 'Food Wars.'

Of course you can get a decent mouthful of food in New York. You can get a decent mouthful of food in Nairobi. You can get a decent mouthful of food in Warsaw or Chad if you look hard enough. It's just I wouldn't actually go there looking for the food.