Quotes About Food

I would like to see people more aware of where their food comes from. I would like to see small farmers empowered. I feed my daughter almost exclusively organic food.

I don't like posh hotels. I like small, eclectic hotels, and luxury for me would mean really good company with good food in a really funky, beautiful house in the middle of a field where someone came and serviced the place for us.

I love it when someone starts a conversation - romantic, platonic, small talk - as long as it's related to food.

Smaller portions of good foods are more satisfying than larger portions of junk foods, especially if you pay attention to what you're eating.

In Japan, the more expensive a restaurant is, the larger the plates and the smaller the portions. The cheaper a restaurant is, the smaller the plates and the larger the portions.

I have a Crock-Pot, and I have an All-Clad slow-cooker - I have two different ones. The All-Clad is larger, for maybe a gang of people, and my Crock-Pot's a little smaller if I'm just making something for myself.

Air is the enemy of most foods and can increase their rate of spoilage. By transferring them to smaller containers, you not only minimize air contact, but you also help keep your fridge organized and easy to navigate.

Large-scale deforestation can be prevented while increasing food production through better, smarter agriculture.

It's smarter to look at portions than to count calories.

I got a lot of restaurants I like to eat at, smash out some food.

The smell of shrimp is comforting.

I love L.A. - don't get me wrong. But I miss everything about New York. I don't eat cheese, but I miss the smell of pizza in the city. I'm a really big fan of Latino food. I want to go back home and have some good arroz con pollo.

Guys, your home should never smell like artificial food: candy canes, gum drops, lemon bars. I mean, I will consume lemon bars in mass quantities, but I don't want my house to smell like one.

I loved the taste and smell of Chicago hot dogs.

Onions and bacon cooking up just makes your kitchen smell so good. In fact, one day I'm going to come up with a room deodorizer that smells like bacon and onions. It's a fabulous smell.

In a lot of ways, a lot of smells that aren't necessarily edible smell good, and they remind you of certain aspects of food. So making those associations with what smells good or smells a certain way and pairing that with actual edible ingredients is one avenue that we take creatively.

Who cannot appreciate the smell of bacon? It smells good, but I never want to grab a bite.

There's no doubt a bit of chicken in a creamy mushroom sauce with a side order of garlic mash will put a smile on your face.

There is nothing more satisfying to me than seeing people who eat my food have smiles on their faces. It makes the experience special.

Maybe in America there's more of an emphasis on food than there should be. But when I look out at the audience during a competition, some people are shocked, but most people are smiling.

I never cook. My favorite place to eat is Smith & Wollensky in Chicago.

While a pot of boiling water may not offer the char or smoke of a grill, it does give the cook an advantage when it comes to seasoning food.

Smoked salmon is for dinner. Belly lox is for breakfast. Don't get that mixed up.

Now when one goes to Dubai, one does shop a lot. I bought a lot of exotic food like Tofu and smoked salmon, which are generally not available in Mumbai.