Quotes About Food

As a culture," Pollan writes, "we seem to have arrived at a place where whatever native wisdom we may once have possessed about eating has been replaced by confusion and anxiety.

It seems to me that all these factors—from the industrialization of our food to the belief that cooking for our family is a chore rather than a fundamental luxury with unrecognized benefits for the people we love—are directly responsible for our food-related diseases and illnesses, and what will ultimately drive our need to turn our food confusion into knowledge and our anxiety into assuredness.

If you're toasting walnuts, put a walnut in the corner of your cutting board. It really works, I'm telling you.

My response to those asking how they can become a food writer is the same: first, become a writer.

If the weight comes from bacon you can so deduct it off the scale total to get your true weight. #science

Consciousness is the process of creating a model of the world using multiple feedback loops in various parameters (e.g., in temperature, space, time, and in relation to others), in order to accomplish a goal (e.g., find mates, food, shelter). I call this the "space-time theory of consciousness

But Rao's sauce, as always, saved the day. Jesse had long since stopped calling it gravy, what his Italian mother had called it when he was growing up, and it had so often been just the two of them eating like this at the kitchen table.

Chewing a forkful of caviar, Styopa managed to squeeze out the words: And you?...have a bite? Thank you, I never do, answered the stranger and poured a second drink. They uncovered the saucepan and found that it contained sausages with tomato sauce. (86)

Even though I'm big on recipes, I love to make up my own dishes and when you take a risk in the kitchen, you learn a lot about food!

My favorite food city is wherever I happen to be eating. You know what they say, love the one you're with!

I love key lime pie, although it's never made the proper way.

I love the feeling of shredded wheat. I love healthy bird food with a fun-to-eat feel. Then you spray them with sugar, and I'm there.

I cook and I chat. That's what I do. I love to write recipes, but basically, if you had to put it in a nutshell, I cook and I chat.

I love food too much - not because I'm fat but because it's so consumptionistic, etc.

I try to eat well, but I don't deny myself the foods I love. I just eat them in moderation.

I always love seeing what worries you. Strigoi? No. Questionable food? Yes.

I ate everything - a lot of pizza, bags of chips and boxes of cookies. Now I love chicken, that's all I eat.

I love how Jamie Oliver makes seasonal, local foods in a rustic way, without a lot of fuss.

I really love eating, so I love reading about food, and I religiously read the dining section in newspapers.

One of the things I love about New York is that it's one of the only places where you could have an entire restaurant dedicated to macaroni and cheese.

I love to cook.. but nothing that had to die.

It's simple - I love food. I am travelling all-year round, so I have the chance to eat every food possible, so I am really lucky with that.

I'm not someone who obsesses about what they eat, but I do try to eat consciously and towards it being something that is super enjoyable. I love good food.

I fell in love with the Mediterranean philosophy of good wine, good food and family.