Quotes About Food

Kitchens are for conversation. They're not just for cooking; they're for conversations.

Know you food, know your farmers, and know your kitchen.

Cooking is a dangerous thing for me. I'm pretty inept in the kitchen.

Everybody in Italy cooks. They have a better knowledge of the kitchen - that's the place around which the whole of Italian society revolves.

Both my parents are wonderful cooks - my father looks like he has been in the kitchen his whole life.

I had to have a large kitchen because I look to cook.

I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.

I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen.

I lived my whole life in the kitchen. Not only that, but it's the passion, it's the love for cooking and food. It's dictated my entire life - every aspect of it.

I think that my love of cooking grew out of my love of reading about cooking. When I was a kid, we had a bookcase in the kitchen filled with cookbooks. I would eat all my meals reading about meals I could have been having.

I think the kitchen is the new garage. And I think for a guy that wants to go out and be an evolved person, he should know about his local favorite restaurant. He should know how to cook something.

I love being at home and creating in the kitchen.

In Berkeley, we built the garden and a kitchen classroom. We've been working on it for 12 years. We've learned a lot from it. If kids grow it and cook it, they eat it.

I simply believe food is too good to throw away - and Christmas leftovers can be a gastronomic opportunity for the well-skilled kitchen forager. With a little imagination, there are a million ways to use up leftovers rather than bin them.

Most of my work is based in Hyderabad, so it makes sense that I own a house here. Another reason I want a home here is because I want to have my own kitchen so that I can cook, since I hate food from hotels.

I always end up in the kitchen at restaurants. At events or parties, too, I like to see where my food is prepared or made. I like the theater of it.

I cook as much as I eat, and I like the aroma that comes out of a kitchen.

I quite like cooking, but not to the extent that I look on a kitchen as a domain.

I love to cook, man, I'm the short-order cook of the house. It's also my creativity. The kitchen is my space. I'm always cooking, I'm always making something.

I know how to cook, so working in the kitchen will never be an issue.

I do love cooking, but our kitchen is nothing fancy or hi-tech.

There are only three questions that matter in the kitchen if you're cooking and not baking. The first is how good are your ingredients; the second is how much salt to add; and the third is how long to cook whatever it is you're cooking - the question of doneness.

You have so much responsibility because when you're in the kitchen, it's not just food, it's where the food comes from, what you did with production, what you did it with human interaction, and how you did it with different cultures. Food becomes a mark of activism.

The sexist comments are simply the low hanging fruit for any critic of a woman on TV. 'I don't know what to do with my dislike for this woman so let me just tell her to get in the kitchen.' Well I love the kitchen, that's where all the food is.