Quotes About Food

Somehow or other, I always end up in a kitchen feeding a crowd.

I remember the first time I heard a co-worker refer to himself as a foodie. It immediately irritated me. Was he implying that he appreciated food more than other people? That his love of eating was somehow more evolved than mine? Don't all people love the thing we can't live without?

It's pretty rare for me to be someplace that serves hot dogs and not eat one.

Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.

I make really good pasta sauce. The secret to getting it right is just patience and love.

I love Indian food - it's my favourite cuisine. I love the mixture of spices and the subtle flavours. It's really erotic the spices are so sensuous.

I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture and always amazing.

I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world.

Wherever I go, I am Italian. The way I talk, the way I eat, the way femininity is important to me. The way I love Italian food.

Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans.

Let's face it: my life tends to revolve around food, and I love feeding people.

I know how I like my food. I like it spicy, salty, sticky, crunchy, juicy, oozy - basically any dish you know and love, jacked up to a bordering-on-socially-unacceptable amount of flavor.

I love spicy food.

I love good food and I love to eat in nice restaurants. I love Japanese food. I love Gordon Ramsay in London he is pretty amazing.

I have a great love for cuisine, so I'm always interested in local food, and there are so many interesting dishes, spices and ingredients in India.

I love Mexican food, and there's a really good restaurant called El Parador that I love.

I had a long-lasting love affair with the flavors from Japan and the hustling New York street vendors. And, of course, a life-changing return to Ethiopia has made huge impacts on my life in food.

I love France. It's got the sun down at the bottom, the Alps for skiing, and all that wine and food.

Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking.

I love chicken and anything to do with chicken. I love anything that's homemade. Oh, and BBQ. And I love green beans. There is so much good food. I can go on and on and on.

'Greedy gut' is my middle name. I love food, and I love parts.

I am not a vegetarian because I love animals I am a vegetarian because I hate plants.

My ideal night would probably be a dope outfit, people that I love around me. Go to get some dinner, have some amazing food. Maybe sushi or Italian: I love both.

I love the ubiquitous idly-dosa combination. In fact, that was my pet name as a kid! In school, I would bug the canteen boys to get me my daily quota of idly!