Quotes About Food

Between 1965 and 1980, my mother, Frances Junod, served cutlets of pale flesh - mostly veal and chicken, though sometimes pork - to my father, my brother and sister, and me at least twice a week.

When my girlfriend's away, I cook a big vat of meaty pasta and sauce and eat that for about a week. Then I eat out the rest of the time. When she's home, we eat at home probably twice a week. I chop, she cooks.

I'm a chicken and fish guy, but I throw a burger in once, maybe twice a week.

But I still definitely go to H Mart probably like once or twice a week to get my groceries. It's a very special place to me.

What I've learned is I want to enjoy my life, and food is a big part of it.

If I go into a restaurant and the food sucks I feel so depressed I just want to carve it in my wrist with the butter knife.

Food is not simply nutritional cocaine that I'm injecting in my body. It is about a relationship I have with myself, how I see myself, what I want from myself.

People really do want simpler, cleaner food, but this isn't about marketing, it's about delivering.

All right, two dozen house specials. Any chance one of you might want to live dangerously and try a vegetable? (Aimee) Do we look like rabbits to you? (Fury)

It's a poorboy sanditch,' Roland said. 'With lots of mayo, whatever that is. I'd want a sauce that didn't look quite so much like come, myself, but may it do ya fine.

Obviously this is the next frontier - once you've mastered grilling, smoking is what you're going to want to do.

Art is not that much needed in life, we only need sleep and food. But why do people want art? Because they want to feel emotion! So emotionally moving things is great art to me!

I don't enjoy cooking when I'm high. And I don't want to be eating garbage because then I'll feel gross.

Angel: What's sauerkraut? Max: You don't want it. Trust me.

The new specialty at the Iowa fair this year is fried butter on a stick. Of course, if you're like me and you want like to eat healthy, get your stick of butter baked.

If there's something in the kitchen I like, it must be eaten. I try not to leave any snacks I wouldn't want to eat on a daily basis in the cupboard.

Probably my biggest challenge is not eating all the food that I want to eat sometimes.

We have reduced sales tax on food. Now we want it eliminated.

We eat as sons and daughters, as families, as communities, as generations, as nations, and increasingly as a globe. We can't stop our eating from radiating influence even if we want to.

Kids don't seem to recognize when they're hungry until they're starving and in the emergency zone, so I'm like, "Who wants some apple slices and cheese?"

I eat organic and cook my food whenever possible, and I live by the 80/20 rule. Eighty percent of the time I'm Stash all the way, 20 percent I enjoy the things I want.

I saw Food, Inc. last night - it was like a horror movie. I'm definitely thinking about my food supply now and how I want to grow my own.

I've been making a lot of pasta. It's easy. There are unusual tastes that you can combine. I cook because my kids like a certain kind of thing and then they want it over and over.

I would be depressed if I felt I could never eat the things that I love. I also don't want my girls to be obsessed about food.