Quotes About Food

Sometimes, moms have to be creative to get their babies to eat healthy.

Monkeys don't enjoy or appreciate flavours. Experts have told us that human beings are the only beings that can appreciate food at this higher level and the only living beings that cook.

I don't think people are monsters if they put ketchup on hot dogs, but I'm good without it. It's a debate that I don't get too hot-and-heavy with.

My interest in food really began with a month's cookery course in Frome, Somerset, after my A-levels. I left the course not an incredible cook, alas, but a real enthusiast. Food and cooking is at the core of entertaining, and my passion grew and grew.

I used to have a monthly cookery column, and am a big cook, so that whole sense of connecting what one does with food to one's cultural identity has always been fascinating to me.

I think I love Montreal more than Montreal loves me... I love the food there.

My life was in Montreal years ago. Best food in the world.

Don't shop when you're hungry or in a grumpy mood. You need to feel happy and confident to make the best decisions.

I have both my daughters on gluten-free diets, and you can see the difference. They are only four years old, and it definitely changes their mood. You can see that for sure.

I need to eat a lot; otherwise, I feel faint. I get in the worst moods if I don't eat.

It was interesting to think that the very first liquid ever poured on the Moon, and the first food eaten there, were communion elements.

I didn't have much of a taste for Korean food growing up: I was over the moon about Mexican food.

Food is the moral right of all who are born into this world.

I love to cook, and I've just gotten more and more into it over the years, just because it's the best way to stay creative.

I usually eat cereal every morning.

Do you know how many calories are in butter and cheese and ice cream? Would you get your dog up in the morning for a cup of coffee and a donut?

I love to cook breakfast. I am a morning person.

I'm a businessman. I build things, create jobs - jobs that allow people to pay their mortgage, put food on the table, put their kids through college.

I mostly get takeout, I have to admit - I don't know if that's something to be ashamed of. I'm not much of a cook.

I wish I had a little more joy of cooking - because mostly I have anxiety of cooking. I'm so proud when things come out well.

I do most of the cooking at home, and both my mom and my mother-in-law are excellent chefs. However, I wouldn't call myself a chef.

Mothers can do anything. They have ways of finding out if you have eaten or not.

Alone and rejected, Mummy Boy wept, then went to the cabinet where the snack food was kept.

Only when we began to eat cereals at the start of the agricultural revolution, and most especially when our ancestral food choices were displaced by the 'displacing foods of modern commerce', did the 'modern diseases of lifestyle' begin to emerge in ever-increasing numbers.