Quotes About Food

I-70 is a crucial economic artery for Colorado and the West, and on an average day, almost 5,000 semi-trucks carrying medicine, food, livestock, fuel, and other critical supplies travel on this federal highway.

A safe, affordable and plentiful supply of food is a national security issue.

I am interested in agricultural corporations and how they function. The idea that they own the genetics of our food supply is a really compelling thing to me.

Islands are known to differ in the food supply available to ground finches, mainly seeds.

We are doing everything we can to protect the food supply. And I can tell you that we're making decisions based upon sound science and good public policy, given the circumstances that we are now in.

We take it for granted that because our shelves and supermarkets are heaving with food that there are no problems with food security. But we have limited land in the U.K., and climate disruption and population growth are putting pressure on food supply.

Farmfree production promises a far more stable and reliable food supply that can be grown anywhere, even in countries without farmland. It could be crucial to ending world hunger.

For those of us who are lucky enough to not worry about where our next meal is coming from, it can be difficult to consider a life where the choice and supply of what you eat is extremely limited.

For me, creating a supply chain of what we should be eating is incredibly complicated. It's complicated to figure out how to change the food system in America.

If you are ever at a loss to support a flagging conversation, introduce the subject of eating.

The act of eating is very political. You buy from the right people, you support the right network of farmers and suppliers who care about the land and what they put in the food.

I still miss my gramma. I can see her at the farm, in her apron, babushka and support stockings. My Slovak gramma spoiled us with pig in the blankets, kalachi, pop, chips and a drawer full of lollipops. It was heaven.

I probably spend more on food than a lot of people, and I feel good about the whole food chain I'm supporting when I'm doing it. But even I have to remind myself. I'm always complaining about the prices at the farmer's market.

I suppose my ideal brain food is learning languages.

A bonus container is food, especially for each individual - supposed to be one every month, but in fine Pandya fashion, I have been 'saving' them. They are food that we requested or indicated that we particularly liked.

You have to be a mindful eater. There has to be intention in what you do in your life if you're going to be happy and authentic. Food isn't supposed to be entertainment in the way that your kids, your work, and your relationship are.

I'm on this diet where you're supposed to eat only fish and meat.

We have an odd culinary relationship with tinned food. In higher society, rare and supposedly exquisite goods such as tinned baby octopus, foie gras and caviar come in beautifully crafted, artistically designed tins.

Meeting the body's micronutrient needs helps to suppress food cravings, and high-nutrient foods do not produce dangerous, addictive craving.

I love Kim Chi the drag queen from 'RuPaul's Drag Race,' but I'm not sure about the food.

Surely, if we are going to be better at producing food of the right value, then we have to accept that genetic technology... is going to be part of that.

I'm all about big, bold flavours! Roasts! Cheese! But I do like a neat work surface.

Only around 2% of the earth's surface is cultivatable land.

A plancha is just a hot flat surface. So if you think about it, anything is a plancha, like a saute pan or a griddle. A la plancha is the perfect way to cook for a crowd.