Quotes About Food

Starbucks is committed to evolving and enhancing our customer experience with innovative and wholesome food offerings.

When you're really considering all the qualities of food, purity is right there at the top of the list. I'm unwilling to eat food that has been adulterated.

I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around.

I have no truck with lettuce, cabbage, and similar chlorophyll. Any dietitian will tell you that a running foot of apple strudel contains four times the vitamins of a bushel of beans.

He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast with it in his heart

Very well, I will marry you if you promise not to make me eat eggplant.

Artichoke: That vegetable of which one has more at the finish than at the start of dinner.

The food here is so tasteless you could eat a meal of it and belch and it wouldn't remind you of anything.

The appetite is sharpened by the first bites.

CRAYFISH, n. A small crustacean very much resembling the lobster, but less indigestible.

Food is about making an interaction with ingredients. If you talk to them, they will always tell you a story.

I have experienced some amazing food! Yet when I think about the most luxurious and exquisite meals I have had, visions of simple food made from a few natural ingredients are what most excite me.

Just because food is served fast doesn't mean it has to be made with cheap raw ingredients, highly processed with preservatives and fillers and stabilizers and artificial colors and flavors.

Why is it that farmworkers feed the nation but they can't get food stamps?

I eat merely to put food out of my mind.

Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.

Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.

I think the lack of critical engagement with the food that we eat demonstrates the extent to which the commodity form has become the primary way in which we perceive the world.

Two women at a resort discussed dinner: "The food here is lousy," the first noted. "You're right! And such small portions!!" the second added

Doctor, do you think it could have been the sausage?

Eating highly seasoned food is unhealthful, because it stimulates too much, provokes the appetite too much, and often is indigestible.

You feel better when you're eating food that retains nutritional value.

I became a fanatic about healthy food in 1944.

The food in Europe is pretty disappointing. I like fried chicken. But other than that Europe is great.