Quotes About Food

When we develop reverence for food and the miracle of transformation inherent in it, just the simple act of eating creates a ritual of celebration.

I am never at picnics. The ground was not meant to be sat upon in its raw state, I feel sure, and I prefer my food without either caterpillars or drafts!

I believe martial arts is always evolving and mixed martials arts is the top of the food chain.

Kids get very animated when it comes to food and it's nice to see how they react.

Eating more consciously now feels like a way of being. I actually think about how my food got to my plate.

A vampire may play with his food, but he never sets it free.

Addiction to food is unfortunately really grave, also to alcohol or to anything else.

I think it's one of the most important battles for consumers to fight: the right to know what's in their food, and how it was grown.

If we could stop wasting food, imagine how many more people we could feed!

Iowa City is okay as Midwestern cities go, but theres no food, no culture, no ocean.

Beyond the shadow of a doubt, food was more important than a woman's suffering.

When I come home from a shoot, I'd rather reheat food I've made than eat takeout.

We should tax things we don't like. We should tax pollution ... And we should lighten the taxes on things we do like, like honest labor, like food.

See, food I can talk about. I'm Italian, I know the food.

I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.

It is a tragedy that religion for us means, today, nothing more than restrictions on food and drink, nothing more than adherence to absence of superiority and inferiority.

I imagine a certain amount of consumer impulse will be replaced by community connection. You can already see it starting with things like the local food movement.

The wonderful thing about food is you get three votes a day. Every one of them has the potential to change the world.

I like spaghetti bolognese, I like baked beans on toast. I hate French food. I hate fancy food.

In Baltimore, soft crabs are always fried (or broiled) in the altogether, with maybe a small jock-strap of bacon added.

Our food system takes abundant grain,which people can't afford,and shrinks it into meat,which better-off people will pay for.

Corn syrup and added fats have been outed as major ingredients in fast food, but they hide out in packaged foods too, even presumed-innocent ones like crackers.

At either end of any food chain you find a biological system-a patch of soil, a human body-and the health of one is connected-literally-to the health of the other.

Back home in South Carolina, you have a lot of little soul food restaurants you can run to and get some quick, decent food.