Quotes About Food

If it's time to indulge, I love desserts, especially Hershey's chocolate. I also love sushi and Japanese food. Food is my favorite in general.

Everyone in L.A. loves sushi, and I don't understand it at all.

At one point in time I was eating sushi like five days a week.

Forget sushi, yakitori and tempura, ramen is what really gets the Japanese excited.

For real sushi lovers, Sushi MiKasa will prove to be what's been missing from the Miami dining scene.

I love sushi!

My non-Chinese food favorite... can I say sushi? It's still Asian.

My go-to take away order would be Chinese, pizza or sushi.

I am a sandwich man. Somewhere early in life, my epigenetic switches got flicked to 'likes sandwiches,' and that's where they still are. I suspect it's at least in part because they're easy to eat while reading.

I'm reaching for emotion and drama, the drama of the everyday: what happens when you don't have shelter, food, and clothing. There are some stakes. If you're displaced or evicted, there's a suspense: How will you solve that?

I am highly suspicious of food which takes a long time to be imported.

I prize my seamstress, I value my copyist; but my cook, who knows well how to prepare the food to sustain life, and nourish brain, bone, and muscle, fills the most important place among the helpers in my family.

Supermarkets don't really sustain a community, and they completely remove people from the food chain.

Everyone should have enough to be able to eat and sustain their families. I'm not saying everyone should become extravagantly rich but everyone should have sufficient food and good education.

No one had told us that in L.A. we would get only American food. I had no choice but to eat rice porridge without any nutrition supplement, and that definitely affected my performance in the last 35 meters of my event since I couldn't sustain the energy level.

Sustainability is important because we all are responsible to nourish our planet. And real food should be delicious, safe, affordable, and accessible to all. All without compromise.

I don't eat fish because there is no such thing as sustainable fishing in the world right now.

Healthy, sustainable food production methods give us food that is nutritionally better and with fewer pesticides, antibiotics, and hormones.

Organic is loaded with a sense of rightness, with a set of rules. I would much rather someone bought food that was local and sustainable but not organic than bought organic food that had to be shipped across the world.

People complain that cities don't have fresh, sustainable food, but it's just not true.

I've learned from my French husband and the way they eat, it's all about moderation. And that's really sustainable.

Our food is safer and our diets are more diverse than ever before; production methods are becoming increasingly sustainable, clean and efficient; and we are constantly becoming better at protecting biodiversity.

Mackerel is sustainable and healthy.

When it's good business to make healthier food, then it becomes sustainable.