Quotes About Food
The food here is terrible, and the portions are too small.
~ Woody Allen
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Thought: why does man kill? He kills for food. And not only for food: frequently there must be a beverage.
~ Woody Allen, Without Feathers
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It will be well for the huntsman, in general, to give the dogs their food himself; for though, when they are in want, they do not know who is the cause of it, they conceive an affection for him, who, when they are eager to receive it, gives it them.
~ xenophon ii
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Quarreling over food and drink, having neither scruples nor shame, not knowing right from wrong, not trying to avoid death or injury, not fearful of greater strength or of greater numbers, greedily aware only of food and drink - such is the bravery of the dog and boar.
~ Xun Zi
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Sentient beings are killed even for a vegetarian diet. When land is cleared to make space for crops, the natural habitat is destroyed, and many smaller beings are killed. Then crops are planted, and pesticides are sprayed, killing many thousands of insects. You see, it is very difficult to avoid harming other beings, especially in relation to food.
~ David Michie
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Japanese food makes me feel particularly good.
~ David Mitchell
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Salmon. Salmon, salmon, salmon, salmon. I eat so much salmon at these weddings, twice a year I get this urge to swim upstream.
~ David Nicholls
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surprised all over again at how very comforting very bad food can be.
~ David Nicholls
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But how can you not like music? That's the same as not liking food! Or sex!
~ David Nicholls
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the lagers are warm and the takeaway's cold
~ David Nicholls
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Well I've fucked the olives. Not literally I might hasten to add!
~ David Nicholls
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When we were ready we would take a walk, perhaps down to La Boqueria, the food market that we both loved
~ David Nicholls
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dipping them into a Pyrex contact-lens of ketchup
~ David Nicholls
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We used to think that eggs were evil and margarine was magical, but now we know that eggs are among the world's most nutrient-dense foods and that margarine contains deadly trans fats.
~ David Perlmutter
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When your appetite hormones are not behaving properly, your brain becomes essentially disconnected from your stomach. It deceives you into thinking you're hungry when you're not, and further stimulates hard-to-resist cravings for foods that will perpetuate that vicious cycle of fat formation. This
~ David Perlmutter
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The culprit is sugar and carbohydrates.
~ David Perlmutter
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Modern grains are silently destroying your brain.
~ David Perlmutter
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foods produce as much of a surge in blood glucose
~ David Perlmutter
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The following grains and starches are gluten-free: amaranth arrowroot buckwheat corn millet potato quinoa rice sorghum soy tapioca teff The following foods often contain gluten: baked beans (canned) beer blue cheeses bouillons/broths (commercially prepared) breaded foods cereals chocolate milk (commercially prepared) cold cuts communion wafers egg substitute energy bars flavored coffees and teas
~ David Perlmutter
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THE GLUTEN POLICE The following grains and starches contain gluten: barley bulgur couscous farina graham flour kamut matzo rye semolina spelt triticale wheat wheat germ
~ David Perlmutter
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I'm here to tell you that the fate of your brain is not in your genes. It's not inevitable. And if you're someone who suffers from another type of brain disorder, such as chronic headaches, depression, epilepsy, or extreme moodiness, the culprit may not be encoded in your DNA. It's in the food you eat.
~ David Perlmutter
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if you're someone who suffers from another type of brain disorder, such as chronic headaches, depression, epilepsy, or extreme moodiness, the culprit may not be encoded in your DNA. It's in the food you eat.
~ David Perlmutter
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The only way to stop this internal pathway run amok is to consume an adequate amount of dietary cholesterol and back way off on carbs. Which explains why my "high-cholesterol" patients who go on my diet can safely return their levels to normal without drugs while enjoying cholesterol-rich foods.
~ David Perlmutter
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As many as 40 percent of us can't properly process gluten, and the remaining 60 percent could be in harm's way.
~ David Perlmutter
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