Quotes About Cuisine

I love pizza, I love Chinese food, Caribbean food, I love Italian.

Plane food is terrible.

I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.

'Blue Plate Special' is the autobiography of my first half-century of life, with food as the subject.

Cooking is about imbibing different cultures and putting them in a plate on the table.

We Chinese use a lot of ginger and green onions to flavor dishes but not to overpower them. Westerners have this misconception that we eat the ginger and green onion, but we leave those on the plate.

Cuisine Nouvelle was just a concept, and one which, crucially, the English managed to get wrong. I mean, if you run a restaurant, you've got to feed people, not make pretty little pictures on plates to make up for your lack of ability.

I love the breakfast culture - I opt for the French platter.

Whether it evokes pleasant memories of holidays in the Caribbean, or best-forgotten outings to Notting Hill, most of us have experienced jerk chicken in one form or another.

As chefs, we cook to please people, to nourish people.

Cooking at home is easier than cooking in the restaurant because you don't have to write a menu or try to please everybody.

The service of food is to nurture, to please, to nourish.

Hong Kong has plenty of superlative hotels, amazing food, and cool shopping.

I think that the Japanese - and I do love Japanese cuisine and adore Japanese food culture - I think that they're going to plow through the entire world's fishing. They're going to eat everything anyways.

My cooking is simply ingredients plus umami.

I have a certain point of view, a certain way to plate food, certain ingredients that I like to use.

I never met a cold cut I didn't like.

It's great to come home always... coming home to good south Indian meals or Andhra food is always a pleasure.

I'm all about 'molde de arroz con picadillo'.

I'm a connoisseur of sausage.

My aunt is a famous L.A. chef, Susan Feniger, and she's got Street and Border Grill. So a fun night out for me is to go to my aunt's restaurants.

The place that I always come for the best Sushi in Delhi is Sakae Sushi at the Ambience mall, Vasant Kunj.

Just remember the letter 'S': salads, stir fries, scrambles, soups, smoothies and sushi. You can't go wrong with the letter 'S.'

I absolutely love sushi.