Quotes About Cuisine

Best way to get rid of kitchen odors: Eat out.

I put my diet chart aside when I am in MP! Be it poha, jalebi, daal baafla, or namkeen, I always make sure that I relish the local delicacies before leaving Indore. Indore is a must visit for all the foodies.

When I visit a country, I like to experience local food.

The best part of visiting Calcutta is definitely the food and seeing my relatives who I don't get to see often enough. The worst is the pollution and traffic.

I really love momos, dahi-vada, and, of course, golgappas. I make sure not to miss these snacks when visiting Malviya Nagar, Delhi.

One of my favorite cuisines is Italian so I love visiting Italy.

Not all of us were lucky enough to be born into a huge Lebanese family, where visiting relatives and being stuffed with copious amounts of pickles, hummus, felafel and kibbeh is not just a way of life but a birth right.

The Da Jing street market is little more than a few narrow intersections, barely six blocks long. But for a visitor, it is a living, breathing education in Shanghai cuisine, a style distinguished by its thick savory sauces spiked with sugar and soy sauce.

I try to hit all the places Guy Fieri visits in every city I go to. It's, like, something a 60-year-old would do.

In 2012, I launched Andrew Zimmern's Canteen. Inspired by visits to street stalls and markets around the world, Andrew Zimmern's Canteen reflects the intersection of food and travel.

Just about every single person who visits me in Poland tells me that everything here is better than they thought it would be - especially the food.

I do my very best to avoid shark fin.

I've never really been a barbecue guy.

I don't know how many Michelin stars Barcelona has, but you don't have to spend big money to eat great.

We had the best food any battlefield ever had.

My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom, Zarela Martinez, was by far my biggest influence and inspiration - and toughest critic.

Latin food suffers like Chinese. You can do marginal Chinese and be successful. You can do crappy Mexican and be packed.

I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.

I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food.

But the Americans ruin everything with cheese. They make it out of animal milk. Americans put it on everything—on their eggs at breakfast, on their noodles, they melt it on ground meat. They say Americans smell like butter, but no, it is cheese. With heat, it becomes an orange liquid.

Meat has become a passion for me.

For me, cooking is the only way I know how to show my love. That's why I am so passionate about food. It's such a love language.

As long as there's pasta and Chinese food in the world, I'm okay.

I am certainly Italian in my love of food! I eat everything, but I love Italian food most of all. Even my daughter does. Her favourite food is pasta and parmigiana.