Quotes About Cuisine

Polenta is one of those ingredients that in many homes spends its days at the back of the kitchen cupboard, on the 'no one knows quite what to do with it' shelf.

I like France quite a lot, and I like Italy.

My roots are from Iran and so, I cook Iranian dishes that have been passed down the generations in our family. I was born and raised in India and enjoy cooking Indian food, too.

I used to live in Pillgwenlly, and there was this old Italian pizzeria that used to be there with a really amazing character who ran it.

Rock shrimp is so generic.

When I come to Delhi, what's on my mind is food. I've Parsi and Goan genes, which basically means foodie genes.

Georgia is one of the best states there is.

I had a restaurant in Georgia for a while, and I really miss feeding everybody.

I'm from Georgia and grew up eating Chick-fil-A. I'm obsessed with all forms of fried chicken, like chicken briskets and chicken sandwiches.

I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.

With four-appetizer, four-entree menus, it's like, give me a break. That's not a restaurant, that's a dinner party.

People are bored of these 12-course gastronomic menus. They want affordable glamour.

I love Moroccan food, but I don't want to eat a goat or sheep's head, thanks.

If you have good food, people will come to your restaurant.

Everyone appreciates good food.

I heard already there is good food in Guangzhou. I will try this a lot. I think my family will enjoy it as well here.

We have good food in Los Angeles, but it's not as good as Atlanta food.

I'm from South Georgia, so my mom, she always cooked some dang good food when I was growing up.

I like good food and talking about football.

Learning another cuisine is like learning a language. In the beginning, you know nothing about its most basic rules of grammar. You experience it as a flood of words, or dishes, without system or structure.

Are you afraid of chilli heat?' (Ni pa bu pa la?) is the customary warning for travellers on their way to Sichuan.

it was my last night in northern Fujian and I felt I had to eat snake.

Everything that has calories in my kitchen is my favorite

e quando houve em cada prato uma dose igual de ministro da Defesa com recheio de pinhões e ervas aromáticas ele deu a ordem de começar, bom proveito, meus senhores.