Quotes About Cuisine

I'm not normally very adventurous with food.

Barbecue is to North Carolina as the hot dog is to New York.

I like good Mexican food, and there's not a lot of that around North Carolina.

When you work in Norway, you actually have to have a contract about lunches because Norwegians don't eat lunch normally, so they just throw out a loaf of bread and some coldcuts.

My husband and I grew up in India, so saag and tikka sauces are very nostalgic for us.

I was never In a restaurant until after I left home. My mother came from Abruzzi and they're noted for their great cooking.

I love getting cookbooks - people will give them to me, and I read them like novels and file everything away.

I am obsessed with Chinese restaurants. Like many Americans, I first discovered them in my childhood.

I happen to have an obsession with Korean food.

I have an obsession with ketchup! I have it with everything.

My favorite kind of food is Jamaican food, obviously. Beef patty, chicken patty.

Elevating baked eggs to exotic, spice-laden heights, Australians have come a long way since the days of only knowing Middle Eastern cuisine to be dried-out pucks of falafel, or the occasional late-night kebab.

I travel a lot, read a lot, meet my friends, like to cook occasionally.

Shredded Beef in Szechuan Sauce is the absolute shit.

What exactly is a french before it's fried?

Cucinala come vuoi, ma sempre cocuzza el...Cook squash anyway you like, but it's still squash.

It is ham; there is no such thing as Canadian bacon.

A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.

Homesickness starts with food

There's no such thing as too much garlic.

For my birthday my husband learned to cook and is cooking one day a week for me. But he only likes to do fancy dishes. So we end up with weird, obscure things in the refrigerator.

Spicy food lovers are pyro-gourmaniacs.

Each year on January 16th, International Hot and Spicy Food Day celebrates all the delicious hot and spicy foods around the world... Try a spicy dish that you have never eaten before, or make a recipe with a spice you've never used.

Please understand the reason why Chinese vegetables taste so good. It is simple. The Chinese do not cook them, they just threaten them!