Quotes About Cuisine

Stuffed Peppers Fly-flee milishee 2 cups lamb or beef, chopped fine 1 tablespoon butter 2 medium onions, sliced 1?2 cup pine nuts Salt and pepper to taste 1?4 teaspoon cinnamon 3 tablespoons chopped parsley 12 green peppers 4 ripe tomatoes 1 teaspoon dried mint 2 cups water

smushi' – a combination of the famous Danish smørrebrød open sandwiches and sushi

I am a serious food lover and Peruvian cuisine is one of the best in the world.

From the minute I wake up until I go to bed I think about food.

When mighty roast beef was the Englishman's food It ennobled our hearts and enriched our blood-- Our soldiers were brave and our courtiers were good. Oh! the roast beef of England. And Old England's roast beef.

Oh, the roast beef of England,And old England's roast beef!

Oregano is the spice of life.

Soup of the evening, beautiful soup!

I'm Irish, so I'm used to odd stews. I can take it. Just throw a lot of carrots and onions in there and I'll call it dinner.

I used to delight in eating the most exotic meat on the menu: I'd have the snails, camel, squid or anything else that was going.

I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.

Having spent many years working in New York's Chinatown restaurants early in my career, I have the utmost respect for the history and connection New Yorkers have with Chinese cuisine.

A holiday vacation can mean sampling all kinds of new cuisine - whether it's Uncle Joe's award-winning chili or the exotic flavors of Nepal. If your little ones are fussy, be sure to ease mealtime hassles by bringing along a supply of the familiar foods they're accustomed to rejecting at home.

Having someone cook all your meals is the best vacation ever!

I love to eat. I'm a foodie, and when I'm on vacation, I want to be a foodie with their culture, with their foods.

There is a history to Italian food that goes back thousands of years, and there's a basic value of respecting food. America is young and doesn't have that.

A typical American fast-food restaurant meal would include chicken (first domesticated in China) and potatoes (from the Andes) or corn (from Mexico), seasoned with black pepper (from India) and washed down with a cup of coffee (of Ethiopian origin).

Eating street food in Bangkok is an experience.

I have heard a lot about Delhi's food but never got a chance to try the street food here. The only food in Delhi I have had is in the hotels I have stayed in and it is always amazing.

Like all Iranian kids, I grew up feeling strongly that the best part of dinner was tahdig, the crisp, golden crust that forms at the bottom of every pot of Persian rice - and sometimes other dishes, too.

Filipino food is not common when compared to your local Chinese food options.

I know all about Orange County.

And you know, I hate to admit this, but I don't always think in terms of Shakespeare. When I eat, I do. When I'm at a restaurant, I'll think, 'Hmm, what would Macbeth have ordered?'

My specialties include macaroni and cheese and ordering Chinese-food delivery.