Quotes About Cuisine

Americans will eat garbage provided you sprinkle it liberally with ketchup.

You can never have enough garlic. With enough garlic, you can eat The New York Times.

I feel very fortunate that I was raised in a multicultural family, and it came through food.

The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart.

Two words to improve any dish. Ba, Con

Opening a family-style restaurant with comfort food like mac 'n' cheese, ribs and burgers has always been my dream.

Today's food trucks are far from cheap eats on wheels, there are some seriously gourmet offerings on four wheels.

New Orleans food is as delicious as the less criminal forms of sin.

We were raised in an Italian-American household, although we didn't speak Italian in the house. We were very proud of being Italian, and had Italian music, ate Italian food.

Meat isn't murder, it's delicious.

There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.

Food is a central activity of mankind and one of the single most significant trademarks of a culture.

My favourite food at the moment is Pasta, "with tons of shaved Parmesan on the side. Not crumbly but like the hunks, you know what I meanwhen you get the thin slices.

It's some chopped liver. That's Jewish soul food.

If it has got four legs and it is not a chair, if it has got two wings and it flies but is not an aeroplane, and if it swims and it is not a submarine, the Cantonese will eat it.

I cannot starve myself. I'm a foodie! I make fabulous pastas, Indian food, parathas and club sandwiches!

The food in Europe is pretty disappointing. I like fried chicken. But other than that Europe is great.

I don't eat friggin' lobster or anything like that. Because they're alive when you kill it.

I always thought that bagels and lox was my soul food, but it turns out it's sushi.

In the orchestra of a great kitchen, the sauce chef is a soloist.

Whenever you see the word cuisine used instead of the word food, be prepared to pay an additional eighty percent.

I eat at this German-Chinese restaurant and the food is delicious. The only problem is that an hour later you're hungry for power.

I prefer more spicy food to your Italian to be fair.

The food in Yugoslavia is fine if you like pork tartare.