Quotes About Appetite

I'm a big eater in terms that l love flavor, but I don't like to eat a lot of one thing. I like to eat a little bit.

I'm not a big fan of food, but when I do eat, I like to eat.

Food is not just eating energy. It's an experience.

I've always been a foodie. I love food!

I like eating. I like food.

In later years, I craved foods that were almost always fattening.

I like nice food. Some people like cars, nice clothes, a nice house, and I like that stuff, but I like nice foods.

I'm not good at eating small meals. Some people can sit down and be very disciplined. When I sit down at a meal, I sort of eat everything I can reach. I know medical people say that's exactly the wrong formula, but I've made it this far.

I love cheeseburgers; I love fries, cheese curds, the list goes on.

I love food so much. I love cheese and champagne and salads, fries, yum.

I'm into eating salads and fish. I've always been a big fish eater. I like fruit. I have friends that you have to force-feed them the good stuff. I'm lucky I actually like it. Brussel sprouts and all that.

She is always starving for new books to gobble

it was her fault he hadn't eaten anything that evening

Usually, you measure appetite of investors by their ability or willingness to take a bit of leverage on their positions.

I love food and wine, they are both passions of mine.

I'm not very much of a foodie; I like small amounts of delicious things, but I've never overeaten - I'd much rather have a glass of wine.

My dad gave me the gene to enjoy cooking, and to enjoy consuming good food and wine.

I didn't have a sweet tooth, but I liked butter, and I liked sauces, and I liked wine... and curry... and cheeses.

I'm like a teenage boy - I eat like one and know as much cooking as one. Neither do I bake, and I can always be counted on to bring the wine to a pot luck.

If I'm not tasting wine and food... I'm thinking about wine and food. If I'm not thinking about wine and food... I'm writing about wine and food.

I'm a Buffalo wing magnet, a sandwich fanatic, a cheesesteak guy. But I'll only get a cheesesteak in Philadelphia. No one else does it right.

I have one rule when adapting any text: nothing gets added; all the words are the original author's own. But in the ordering and recreation of the story, I can do as I please, and to me, the heart and the point of 'Dracula' is appetite.

I look cooking! Particularly pad thai.

I love Italian, Mexican, Thai. Something spicy.